Chocolate of Modica without sugar
zoom_out_map
chevron_left chevron_right

Chocolate of Modica without sugar

In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. 
In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 

  • gr. 100
€3.22 (tax incl.) €2.93 (tax excl.)
Tax included
block Out-of-Stock
 Customer ratings and reviews
Nobody has posted a review yet

In the splendid Baroque Modica, the rite of preparation of processed chocolate at low temperature with the “sour dough”, handed down from generation to generation. 
In cold working, the cocoa does not pass through the phase of conching: cocoa mass is kneaded at 40 ° with added sugar; unable to melt or to blend, sugar, chocolate from Modica to the characteristic ” rough “from the grainy texture. 

The tablet comes with a brown color is not uniform, the aroma is of roasted cocoa, with a slightly astringent notes. It ‘s great as is or dissolved in water as hot aromatic beverage.

8034077230604
You might also like
 Reviews

Be the first to write your review !