Macarena-Colombia chocolate - 86% dark chocolate from bean to bar
Single Origin Colombia Chocolate offers a sensory journey through the Macarena mountains, where a unique cocoa with exotic notes is grown. It is thanks to the processing directly from the cocoa beans in an artisanal way that the cocoa mass, the main ingredient of chocolate, is obtained. The whole low-temperature and no conching process that starts from selected and roasted cocoa beans guarantees respect for the cocoa nuances without adding emulsifiers, lecithins and cocoa butter.
An important phase of processing is that of tempering the chocolate which makes it shiny to the eye, compact to the touch, fragrant to the nose, decisive to the taste and pleasantly crunchy to the hearing.
The right percentage of dark chocolate combined with Macarena cocoa by the master chocolatiers does not alter the balance of a primordial chocolate with an enveloping flavor. On the palate it offers hints of cherry and a bouquet of rose, almond and macadamia.
Slowly savor this delicious dark chocolate bar and give yourself a moment of intense pleasure for the senses that is also good for your health.
Ingredients: Cocoa mass, cane sugar. Dairy-free and gluten-free. It may contain traces of nuts.
Storage: in a cool and dry place
Produced and packaged by Ciokarrua Srl - Modica (RG) - Italy