Arriba-Ecuador chocolate - 78% dark chocolate from bean to bar
From Arriba cocoa, the first of the Fino De Aroma cocoa, we obtain Ecuador Single Origin chocolate, a sensory experience that will take you to the cocoa plantations of South America cultivated by cacaocultores. It is thanks to the direct processing of the cocoa beans in an artisanal way that the cocoa mass, the main ingredient of chocolate, is obtained. The whole low-temperature and no conching process that starts from selected and roasted cocoa beans guarantees respect for the cocoa nuances without adding emulsifiers, lecithins and cocoa butter.
An important phase of processing is that of tempering the chocolate which makes it shiny to the eye, compact to the touch, fragrant to the nose, decisive to the taste and pleasantly crunchy to the hearing.
The right percentage of dark chocolate combined with Arriba cocoa by the master chocolatiers does not alter the balance of a primordial chocolate with a fine and delicate, round and bold flavor. On the palate it offers essences of oxygenated coffee, molasses, nuts and banana.
Slowly savor this exquisite dark chocolate bar and treat yourself to a moment of intense pleasure for the senses that is also good for your health.
Ingredients: Cocoa mass, cane sugar. Dairy-free and gluten-free. It may contain traces of nuts.
Storage: in a cool and dry place
Produced and packaged by Ciokarrua Srl - Modica (RG) - Italy