Easter dove with Pistachio Oro Verde by Fiasconaro
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Easter dove with Pistachio Oro Verde by Fiasconaro

Oro Verde Pistachio Colomba - Fiasconaro

The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

€39.50 (tax incl.) €35.91 (tax excl.)
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Easter dove with Pistachio Oro Verde signed Fiasconaro - Handcrafted product!

Among the vast selection of Easter doves created by Fiasconaro, a Sicilian classic cannot be missing, the Colomba with Pistachio. Thus was born Oro Verde, the most sought after Easter cake for its goodness. The greedy and crunchy white chocolate coating with whole pistachios and the exquisite pistachio cream with which to enrich each slice make it irresistible with every bite.

The use of mother yeast and the slow three-day natural leavening, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily are just some of the characteristics of Fiasconaro's Easter doves.

The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 1990s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone and Easter doves that are envied by us all over the world.

Packaged in an elegant box that contains, in addition to the Colomba, a jar of Fiasconaro Pistachio cream and a Fiasconaro Spalmino, it is an excellent gift idea that will be appreciated for its goodness, softness and quality.

Colomba ingredients: Soft wheat flour, butter, sugar, fresh eggs from free-range hens, white chocolate coating (10%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract ), yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), Sicilian honey, invert sugar syrup, pistachio (Pistacia vera) (2%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. It may contain traces of other nuts and lupine.

Pistachio Cream Ingredients: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower, cocoa butter, safflower), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural flavors , dyes (curcumin, cupric chlorophyll), salt. It may contain traces of other nuts and/or lupine.

Net weight: 820g colomba + 180g spreadable cream, total 1000 grams of goodness

Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy

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