Pear and Chocolate Colomba - Fiasconaro
Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.
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Pear and Chocolate Colomba by Fiasconaro - Handmade product!
A combination of two ingredients that is now a guarantee of taste is the pear and chocolate to which Fiasconaro has dedicated one of his creations. Fiasconaro's Pear and Chocolate Colomba contains pieces of candied Williams pears and chocolate chips, a combination of flavors that enrich a very soft and fragrant dough.
The use of mother yeast and the slow three-day leavening, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily are just some of the characteristics of Fiasconaro's Easter doves.
The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone and Easter doves that envy us all over the world.
Hand-wrapped, it is a sweet gift idea that will be appreciated for its goodness, softness and quality.
Ingredients: Soft wheat flour, butter, sugar, fresh eggs, candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice), white chocolate coating (9%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), chocolate chips (8%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), egg yolk fresh eggs, natural yeast (contains wheat flour), chocolate crunchies (2%) (contains: soy, wheat), Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, "Marsala DOP wine", butter cocoa, skimmed milk powder, salt, natural vanilla flavor. May contain traces of nuts, soy, lupins and mustard.
Net weight: 1 kg.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy
