Easter Lamb: the taste of Sicily, the elegance of Favara.
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Sicilian Easter Lamb with Pistachio Luxury - Favarese

Give your Easter a touch of elegance and refinement. Order now the Sicilian Easter Lamb with Pistachio Luxury from Pasticceria Favarese and let yourself be conquered by an unforgettable taste experience.

  • 250g pack
  • 100g pack
  • 500g pack

€12.50 Tax included

€11.36 Tax excluded

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An exclusive taste experience

The Sicilian Easter Lamb with Pistachio Luxury from Pasticceria Favarese is a work of confectionery art, a perfect combination of the Sicilian Easter tradition and the excellence of Sicilian pistachio. This dessert is a unique sensory experience, designed for those who want to celebrate Easter with a touch of refinement and sophistication.

Ingredients of the highest quality:

  • Selected Sicilian almonds, for an almond paste with an intense and enveloping flavor.
  • Sicilian pistachio, with a bright green color and an unmistakable flavor, for a creamy and delicious filling.
  • Artisan decorations, made with care and precision, which make each Easter Lamb a unique piece.

Excellent craftsmanship:

Each Easter Lamb is handmade by expert pastry chefs, who follow ancient recipes and use traditional techniques to guarantee a product of the highest quality. Attention to detail and passion for their work are reflected in each individual dessert.

Characteristics:

  • Flavor: Sweet, intense, with notes of almond and pistachio.
  • Consistency: Soft, velvety, with a light external crunchiness.
  • Shape: Traditional, lamb-shaped, with refined and careful decorations.
  • Origin: Favara, Sicily.

Tasting tips:

  • Ideal to serve as an Easter dessert, accompanied by a fine fortified wine.
  • Perfect as an exclusive gift, to surprise your loved ones with a high-quality pastry dessert.
  • Store in a cool, dry place, away from heat sources.
Favarese
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