CROCCANTI - Biscuits with Whole Hazelnuts
Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.
Crunchy biscuits with toasted Sicilian hazelnuts - Traditional Sicilian product
Croccanti are traditional Sicilian sweets made mainly with hazelnuts and sugar. Tasty, crunchy and crumbly, they are dry biscuits that melt in your mouth, releasing all the flavor of toasted hazelnuts. A unique goodness, an indispensable after meal!
Try them dipped in milk for breakfast. Perfect to munch on at any time of the day for a tasty break.
Ingredients: hazelnuts, sugar, eggs, soft wheat flour, wheat starch, natural flavors
Energy value: 417 kcal/1772 KJ
Fat: 19.4 g of which saturated 1.6 g
Carbohydrates: 52.3 g of which sugars 28.9 g
Proteins: 7 g
Salt: 0.1 g