Capers in Extra Virgin Olive Oil
Medium capers in oil – Kazzen Oro di Pantelleria
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.
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Kazzen Quality capers in extra virgin olive oil - Typical Sicilian product
Quality and authenticity in a jar of Capers in oil by the Kazzen company in Pantelleria. Aromatic Capers of medium size desalted and packaged only with extra virgin olive oil. The goodness of Kazzen capers in oil is due to the attention with which the entire production process is carried out, from cultivation to processing, keeping the organoleptic and aromatic characteristics unaltered. A typical Sicilian product, the caper is a very versatile aroma in the kitchen that makes even the simplest dishes elegant.
Harvest: manual, every 8/10 days from May to September to pick the flower buds that have not yet blossomed
Colour: dark green tending towards mustard with violet reflections
Perfume: intense and true
Taste: aromatic, not rude and herbaceous like other capers harvested and processed in lands far from Pantelleria
Use: ideal for salads, sauces and pasta sauces. Also excellent for garnishing meat and fish dishes
Storage: keep in a cool and dry place. Once the jar is opened, keep it in the fridge
Ingredients: capers 55%, extra virgin olive oil 45%
Average nutritional values per 100 g
Calories: 432.17Kcal/1823.76KJ
Fats: 45.5 g of which 0.13 g saturated
Carbohydrates: 0.9 g of which sugars 0.0 g
Proteins: 1.3 g
Salt: 6 g
Produced and packaged by Kazzen Srl - Pantelleria (TP) - Italy
