Cappers in Sea Salt
Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.
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Kazzen High quality capers with sea salt – Typical Sicilian product
Quality and genuineness distinguish the Capers in salt of the Kazzen Company of Pantelleria. Medium sized aromatic capers. The goodness of Kazzen salt capers is due to the attention with which the entire production process is carried out, from cultivation to processing, keeping the organoleptic and aromatic characteristics unaltered. A typical Sicilian product, the caper is a very versatile aroma in the kitchen that makes even the simplest dishes elegant.
Harvest: manual, every 8/10 days from May to September to pick the flower buds that have not yet blossomed
Colour: dark green tending towards mustard with violet reflections
Perfume: intense and true
Taste: aromatic, not rude and herbaceous like other capers harvested and processed in lands far from Pantelleria
Use: ideal for salads, sauces and pasta sauces. Also excellent for garnishing meat and fish dishes
Tip: desalinate before use
Storage: keep in a cool and dry place. Once the jar is opened, keep it in the fridge
Ingredients: capers, sea salt 20%
Average nutritional values per 100 g
Calories: 32Kcal/139KJ
Fats: 0.65 g of which 0.0 g saturated
Carbohydrates: 2.9 g of which sugars 0.0 g
Protein: 3.6 g
Salt: 32.25 g
Produced and packaged by Kazzen Srl - Pantelleria (TP) - Italy
