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The best Oregano is deeply aromatic with a robust flavour, but its personality greatly depends on where it originates.It is harvested by hand, hung up and slowly dried in the shade to protect the delicate flowers from direct contact with the sun.
Our wild oregano has a vigorous and stimulating aroma and imparts flavours of pepper and mint with woody tones, which makes it supremely versatile in the kitchen.
Capers small of Salina
Black Olive Pate
Pane Casereccio dei Nebrodi
Pancetta Arrotolata di Suino Nero dei Nebrodi
Chocolate of Modica with Pomegranate
Fellata di suino nero dei Nebrodi
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