Sicilian Marjoram

Sicilian Marjoram 100% Natural - Sicilian aromas Macara

Macara's Marjoram is a Mediterranean spice that finds its ideal habitat in Sicily thanks to the warm Sicilian sun. 100% natural marjoram harvested and processed by hand and dried naturally. Manual processing and slow natural drying maintain the organoleptic characteristics of marjoram unaltered. An aromatic herb that is essential in the kitchen with a flavor similar to oregano but more delicate with a sweetish and spicy aftertaste. Mediterranean aromatic herb perfect for flavoring focaccia, meat and fish.

Latin name: Origanum Majorana. It is a perennial plant of the Lamiaceae family like thyme and oregano

Origin: it is a plant native to central Asia and northern Africa

Morphological characteristics: the leaves of marjoram are small and oval, with a short stalk and covered with a light down. The flowers are pinkish white

Harvest period: marjoram is harvested between July and September at the time of maximum aromatic concentration

Organoleptic characteristics: green color with the presence of light down; aromatic scent similar to oregano but more delicate and spicy; typical aromatic flavor

Uses in the kitchen: marjoram is a spice used in cooking to flavor focaccia, meat, fish and vegetables. It goes perfectly with nuts and cheeses and is widely used in sauces and recipes based on potatoes and eggs. Among its properties is that of stimulating the appetite, thanks to its original aromatic characteristics

Storage: Store in a cool, dry and dimly lit place. Product to be used preferably within 24 months