Sicilian chickpeas
chevron_left chevron_right

Sicilian chickpeas

The chickpeas are born from the Sicilian hinterland and are ideal for soups, soups, salads and in combination with fish.

€2.00 (tax incl.) €1.92 (tax excl.)
Tax included
block Out-of-Stock
Paypal Postepay Visa Mastercard American Express Bonifico Bancario
100% secure payments
 Customer ratings and reviews
Nobody has posted a review yet
in this language

Method of preparation: Put the chickpeas to soak in hot water for 6/8 hours. Replace the water and put them on the fire in a preferably earthenware pot. Bring to a boil and simmer for about 2 hours. salt towards the end of cooking.

A visual check is recommended for the possible presence of foreign bodies.

Traces of cereals containing gluten may be present.

You might also like

Be the first to write your review !