List of products by brand Duca di Castelmonte
Intense and complex bouquet with strong memories of exotic fruits, wild herbs and a touch of flint.
Vibrant ruby red in the glass with a gorgeous aroma of soft spice , cherry and vanilla notes. Dry and soft with good structure. -
This red wine is obtained from Nero d’Avola and Cabernet Sauvignon grapes, grown near Gorghi Tondi. Its colour is ruby red with brick-red reflections. Among the intense aromas pleasant hints of plum can be made out. Best with roast meat.
Intense, warm and harmonious from its distinctive personality to its very long aromatic persistence. Subtle spicy and liquorice notes. Impressive for its clean, sensual and austere elegance.
Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink.
Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
This very delicate sweet wine is obtained from the best selection of white Malvasia grapes. It is deep straw-yellow and ripe fruit dominates its aroma; taste full and harmonious.
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From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.