The wine house Duca of Salaparuta is born in 1824, and its founders is Giuseppe Alliata, Prince of Villafranca and the Duke of Salaparuta. The Duke, a man with great idea, decided to make wine on one’s own with Inzolia grapes, which come from the vineyards of his farm in Casteldaccia to make a refined product so to offer it to the illustrious guests of Villa Valguarnera. Today so as in the past the wines of Duca of Salaparuta represent a complete selection of taste of high drink. A list of wine of high quality, aristocratic and high prestige. A line that continuous the big story of the Italian enology.
A single varietal wine produced from Nero d’Avola grapes, first produced on the sinuous and well-ventilated hills of the Suor Marchesa estate, in the hinterland of the southern part of Sicily, where grapes reach full maturity under the late September sun.
An elegant dessert wine, Ala was created to satisfy Duca Enrico’s desire to present his wife Sonia with the ideal accompaniment to her passion: chocolate. Garnet red liqueur wine with amber highlights, it has an intense, ethereal bouquet with distinct notes of marasca cherries and hints of almond.
A straw-yellow wine with greenish highlights - this is the Calanica Insolia & Chardonnay shows in the glass. The nose gives off an elegant aroma with hints of lemon, apple and grapefruit. On the palate, then lively, well structured and, in turn, with intense lemon flavors.
This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.
The first single varietal wine to be produced from Nero d’Avola grapes in the history of Sicilian wine, it was first made in 1984. The idea of this noble wine originated from the desire to produce a great Sicilian red wine that could stand alongside the highest quality wines in existence in the international wine-making industry.
Our Grappa Duca Enrico is the fruit of the marc obtained from the finest Nero d' Avola grapes selected for our "great wine". Our steam pot stills and the slow and controlled distillation have created a unique grappa, which, after aging in small, fine oak casks, embodies the essence and strong character of Sicily and the rich hints of the best Nero d'Avola...
The Risignolo estate, with its lands parched by the Sicilian sun, is home to Kados, a single varietal wine produced from Grillo grapes. An extraordinarily well-structured and full-bodied white wine with floral and citrus notes. Its full, velvety and lively flavour embodies all of the charm of this noble land.
The slopes of Mount Etna have always been the perfect habitat for Nerello Mascalese, in terms of both maturation and aromatic expression. Làvico, produced here in the enchanting Vajasindi estate, sums up Nerello Mascalese’s decisive and slightly wild character in a refined manner and is a true expression of its territory of origin and the volcano.
Megara is a red wine produced from grapes Frappato and Syrah. Mellow and soft, fruity, fragrant pink and purple, red wine takes its name from Megara Megara Hyblaea, city of Magna Grecia, located north of Syracuse, in the heart of the triangle of the great Sicilian red. The maturation of Megara is the case for 12 months in cement vats at a controlled...