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Extra Virgin Olive Oil

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.

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Biancolilla Extra Virgin Olive Oil by Donnafugata
Cold-pressed extra virgin olive oil from Pantelleria
From the native Sicilian cultivar Biancolilla, Donnafugata produces a delicate olive oil from centuries-old olive trees grown on Pantelleria. Extra virgin olive oil of extraordinary elegance, Biancolilla is a slightly fruity oil, with aromas of ribbed tomatoes, aromatic herbs, rosemary and thyme. A light and versatile oil that excels on fish, salads and in delicate preparations such as gourmet mayonnaise.
€20.30