The oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. 
It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production. 


Varieties: Nocellara, Biancolilla, Cerasuola 
Name of olive grove: Capparrina 
Surface area of olive grove: 75 Ha 
Height of olive grove: 20-70 m. above sea level 
Area of production: Menfi (AG) 
Harvest period: From 15th October to 25th November 
Bottling period: End November 
Harvest method: By hand 
Pressing process: Continuous cycle cold-press 
Yield per 100 kg of olives: 13 kg 
Storage: In steel containers 
First year of production: 1999 
Number of bottles produced: 80,000 bottles (0.50 ltr.) 
Acidity: 0,10 
Total Polyphenols: 162 mg/kg 
Total Fat: 13,5 g 
Protein: 0,1 g 
Vitamin E: 3,30 mg 
N° of peroxides: 3,6 mcqO2/kg 
Calories: 124 Kcal (519 Kj) 
Cholesterol: 0,07 mg 
Values refered to 1 table spoon: 14 ml (13.5 gr)