Extra virgin olive oil DOP Val Di Mazara - Planeta
The oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production.






The oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes.
It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production.
Varieties: Nocellara, Biancolilla, Cerasuola
Name of olive grove: Capparrina
Surface area of olive grove: 75 Ha
Height of olive grove: 20-70 m. above sea level
Area of production: Menfi (AG)
Harvest period: From 15th October to 25th November
Bottling period: End November
Harvest method: By hand
Pressing process: Continuous cycle cold-press
Yield per 100 kg of olives: 13 kg
Storage: In steel containers
First year of production: 1999
Number of bottles produced: 80,000 bottles (0.50 ltr.)
Acidity: 0,10
Total Polyphenols: 162 mg/kg
Total Fat: 13,5 g
Protein: 0,1 g
Vitamin E: 3,30 mg
N° of peroxides: 3,6 mcqO2/kg
Calories: 124 Kcal (519 Kj)
Cholesterol: 0,07 mg
Values refered to 1 table spoon: 14 ml (13.5 gr)
Produced and bottled by Planeta s.s. C.da Dispensa - Menfi (Ag) - Sicily - Italy
- Production area
- Sicilia Occidentale
- Region
- Sicily
- Appellation
- Olio Extravergine di Oliva
Sicilia IGP - Cultivar
- Nocellara del Belice, Biancolilla, Cerasuola
- Produttore
- Planeta