The “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives “Ogliarola Messinese” grow and ripen. They are picked up by ancient ways, with hands and only selected olives will be worked in the same day are picked , following the traditional “Cold Squeezing” that will keep them intact for a long time, taste, fragrance and the “Organoleptic” properties. The result is a delicate and aromatic oil with a low content of acidity, good for every kind of cooking, especially on mediteranean diet.