chevron_left
chevron_right
Out-of-Stock
Extra virgin olive oil Val di Mazara DOP - Mandrarossa
Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
Security on TerraMadre.it
Transactions managed with an encrypted protection system.
Transactions managed with an encrypted protection system.
Shipping to Europe
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Always made possible
Satisfied or refunded, it's not just a slogan.
Satisfied or refunded, it's not just a slogan.
Oil type: DOP val di mazara - 100% italian extra virgin olive oil
Olive variety: Nocellara, cerasuola, biancolilla
Production area: Menfi (AG)
Olive grove extension: 150 ha
Olive grove altitude: 50-200 meters a.s.l.
Harvest period: From 10 to 31 october
Harvest: Picked by hand
- Production area
- Sicilia Occidentale
- Region
- Sicily
- Appellation
- Olio Extravergine di Oliva
- Cultivar
- Nocellara, Cerasuola e Biancolilla
- Produttore
- Mandrarossa
You might also like
