Huile d'olive extra vierge Dop Mandrarossa
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Extra virgin olive oil Val di Mazara DOP - Mandrarossa

Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

  • 1 Bot. 0.50 L
€11.40 (tax incl.) €10.96 (tax excl.)
Tax included
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Oil type: DOP val di mazara - 100% italian extra virgin olive oil

Olive variety: Nocellara, cerasuola, biancolilla

Production area: Menfi (AG)

Olive grove extension: 150 ha

Olive grove altitude: 50-200 meters a.s.l.

Harvest period: From 10 to 31 october

Harvest: Picked by hand

Zona di Produzione
Sicilia Occidentale
Region
Sicily
Appellation
Olio Extravergine di Oliva
Cultivar
Nocellara, Cerasuola e Biancolilla
Produttore
Mandrarossa
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