Extra virgin olive oil Val di Mazara DOP - Mandrarossa

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Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings

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Extra virgin olive oil Val di Mazara DOP - Mandrarossa
Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
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Oil type: DOP val di mazara - 100% italian extra virgin olive oil

Olive variety: Nocellara, cerasuola, biancolilla

Production area: Menfi (AG)

Olive grove extension: 150 ha

Olive grove altitude: 50-200 meters a.s.l.

Harvest period: From 10 to 31 october

Harvest: Picked by hand

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Extra virgin olive oil Val di Mazara DOP - Mandrarossa