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Extra virgin olive oil Val di Mazara DOP - Mandrarossa
Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
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Oil type: DOP val di mazara - 100% italian extra virgin olive oil
Olive variety: Nocellara, cerasuola, biancolilla
Production area: Menfi (AG)
Olive grove extension: 150 ha
Olive grove altitude: 50-200 meters a.s.l.
Harvest period: From 10 to 31 october
Harvest: Picked by hand
- Production area
- Sicilia Occidentale
- Region
- Sicily
- Appellation
- Olio Extravergine di Oliva
- Cultivar
- Nocellara, Cerasuola e Biancolilla
- Produttore
- Mandrarossa
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