Feudo Arancio is an estate in the AG (Agrigento) region of Sambuca di Sicilia. The estate is surrounded by 280 hectares of agricultural land in a natural bas in bordering Lake Arancio. The winery has been remodelled in the traditional "Baglio Siciliano", or Sicilian Beam-Style architecture. It is complete with a receiving area, vinification cellar and bottling line. The estate also includes offices, storage facilities and a welcoming center for tourists interested in wine production.
Sicily is the perfect environment to produce this well-structured, full bodied cabernet sauvignon, with smooth tannins.
Nero d'Avola and Cabernet Sauvignon give life to Cantodoro: Nero d'Avola brings a strong fruity component that is identified in intense and ripe aromas of blackberries, wild strawberries and raspberries, and Cabernet Sauvignon brings both aromas of redcurrants and red fruits , both the structure and the body that give longevity and thickness to the product.
This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor.
From the union of a historic Sicilian grape variety, the cricket, and a grape variety originating from the Rhone valley, the viognier, a harmonious blend is born, which best expresses the sun and the warmth of Sicily.
A local Sicilian white varietal that produces an elegant, refreshing and fruty wine with a characteristic bouquet of nettle, green pepper and jasmine.
Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.
Old varietal typical for Sicily, finds its ideal habitat in warm and windy climates for producing great wines.
Merlot is an international red grape varietal, but when grown in Sicily it produces a full-bodied wine with considerable aromatic intensity.
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily.
Originally from the Middle East, Syrah has become renowned worldwide, especially in regions with hotter climates where it is able to achieve its finest results. In Sicily, with the intense sunlight and unique landscape, the grape produces a wine of the highest quality.
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