Sicilian anchovies with chilli pepper brand I Piscatura
Sicilian Anchovy Fillets in Sunflower Oil
I Piscatura anchovies represent the Sicilian excellence of fish preserves. Fine anchovy fillets in oil carefully processed by Sicilian women following the mastery and experience of over half a century of the Balistreri family. Thanks to the addition of chili pepper, these Sicilian anchovies give that extra flavor to your dishes.
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Sicilian Anchovy Fillets in Sunflower Oil with Chili Pepper Brand I Piscatura
100% fresh Italian anchovies processed according to an ancient Sicilian tradition by the Balistreri company, a historic fish canning company specialized in the preservation of anchovies. The I Piscatura anchovies by Balistreri are carefully selected and processed as soon as they are caught. Irresistible Sicilian anchovy fillets processed by highly qualified personnel for an excellent quality product.
Scientific name: Engraulis encrasicolus
Brand: I Piscatura
Processing: careful and manual. As soon as they are caught, the anchovies are left to mature in salt. This technique ensures that the anchovies have an unmistakable and inimitable taste thanks to the right balance between flavor and sweetness
Properties: large fillets; pink color of the fillets typical of freshly caught processed fish; fleshy pulp
Flavor: intense and delicious with a pleasant spicy note
Use: in Sicily, anchovies are one of the essential ingredients for making delicious condiments or for adding that extra flavor to simple dishes like spaghetti with garlic and oil. Anchovies with chili pepper in oil I Piscatura are exceptional on a warm and crunchy bruschetta with a drizzle of extra virgin olive oil or added to the crepe dough
Storage: keep in a cool place. After opening, store in the refrigerator well covered with oil
Ingredients: Anchovies 60%, sunflower seed oil 38%, chili pepper 2%, salt
Net weight: 80 g
Drained weight: 48 g
Produced and packaged by Balistreri Girolamo & C. Snc - Via Cotogni 64 - Aspra (PA) - Italy