deli of sicily

Fresh products

We feature local products, cheese, sausage, gourmet sandwiches, deli items, meat. Best online shop offering a large selection of  cheeses and Sausage. We offer a selection of Sicilian cold-cut meats and cheeses. For example, Pecorino and Pork Black of Nebrodi hams, Guanciale and Pancetta. Coppa and Lardo. You will also find sausage and salami which includes Pistachios and Chilli. And much, much more!
Our extensive cheese range includes: Pecorino with Pistachio, provola of Nebrodi, Ragusano and Maiorchino

Provola Siciliana Semi-Stagionata
In stock
The Provola dei Nebrodi, stringy cheese, raw milk, obtained from whole cow's milk produced by cattle grazing that goes through the magnificent scenery of Nebrodi.
€16.90
Pancetta Suino Nero dei Nebrodi
The ambient adaptation and the breeder selection are the principal components of an evolutionary century that characterised the black pig. It is a churlish animal, a tireless walker and a good pastor. It has a black cloak with a robust bristle on its back that gives him the form of a mane.
€20.00
Caciotta Mbriaca o Vinum
Out-of-Stock
Caciotta cheese is pasteurized raw pasta. obtained from the milk of goat breed Girgentana. The soft and elastic. Has a low cholesterol content, in fact, is also indicated in cases of intolerance to cow cheeses. The crust is thin, pale red to violet, due to maceration in wine Nero d'Avola.

Ficu
Out-of-Stock
Cheese round shape, obtained by lactic coagulation of pasteurized goat's Race Girgentana. The name derives from figs coagulant used for the preparation of cheese, that is, the latex of the branches of the fig tree, and with the leaf of the same is wound shape. Matures from 2 to 4 weeks and has a soft texture and creamy taste grassy and sour.

Pecorino siciliano primo sale
In stock
Sicilian pecorino is thought to be Europe’s oldest cheese, and it was certainly the first cheese to be made on the island. The cheesemaking process involves heating raw whole sheep’s milk and adding lamb rennet. Grate it over soups, salads, and pastas.
€10.78
Caprini Speziati
Out-of-Stock
Goat cheese with fresh pasta and soft, made with lactic coagulation. During the processing phase are seasoned with white pepper, black, pink, poppy, pistachio, orange peel, cinnamon, marjoram and pepper. The flavor of these goats is truly unique, sweet notes of milk combine with special spices for a unique blend of flavors.

Cinniri
Out-of-Stock
Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
Picurinu stagionato
Out-of-Stock
I’m a Sicilian hard-cheese with black peppercorn, from which the slightly spicy flavour derives. Shaped following the Sicilian traditional processing in “canestri di giunco”, reed baskets, it is perfect grated to flavour first courses or broke into flakes to add an aromatic note to salads and vegetables. I’m aged from 4 to 10 months.
Salame Sant'Angelo
Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.

€18.04
Provola schiacciata
Out-of-Stock
The traditional method for making Provola dei Nebrodi, a DOP cheese from Sicily, has been handed down from father to son, and is a laborious process that requires deft strong hands.
Ragusano DOP Stagionato
Last items in stock
Ragusano is a stretched-curd cow’s milk cheese made on the Hyblean Plateau, where the cattle graze on rich fragrant pastures. Its origin is tied to the historic farming of the native Modicana cattle breed in the region, today at risk of extinction. Some cheesemakers, including one producer that is a member of the Slow Food Presidium, still produce it today using only the milk from Modicana cows.
€21.71
Salame Siciliano al Pistacchio
Salami Pistachio is made from fresh pork, ground medium grain and season with salt and pistachio, which is crushed whole. It has a sweet, delicate flavor and has a 'typical aroma.


€19.50