Sicilian Cheeses and Cured Meats Online Sale: discover the fresh ones

Salami and Cheeses

We feature local products, cheese, sausage, gourmet sandwiches, deli items, meat. Best online shop offering a large selection of  cheeses and Sausage. We offer a selection of Sicilian cold-cut meats and cheeses. For example, Pecorino and Pork Black of Nebrodi hams, Guanciale and Pancetta. Coppa and Lardo. You will also find sausage and salami which includes Pistachios and Chilli. And much, much more!
Our extensive cheese range includes: Pecorino with Pistachio, provola of Nebrodi, Ragusano and Maiorchino

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Provola dei Nebrodi DOP
Provola dei Nebrodi DOP
Out-of-Stock
Originally from Floresta, in the Messina area, but produced in many municipalities on the slopes of the Nebrodi Mountains, our Provola dei Nebrodi DOP is one of the oldest and most popular Sicilian stretched curd cheeses, so much so that it has obtained, as a guarantee of quality, the DOP recognition from European Commission, Class 1.3 Cheeses.
€18.98
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Sicilian Primo Sale cheese
Sicilian Primo Sale cheese
In stock
Sicilian Primo Sale cheese is made with sheep's milk and is one of the oldest cheeses produced in Italy. Its cradle of origin would be Mesopotamia where by chance a Sumerian shepherd invented the production technique. Homer in the Odyssey also mentions rush canestrati as containers of Sicilian compact cheeses.
€15.20
Pecorino stagionato
Pecorino Siciliano DOP Organic Chees
Out-of-Stock
The Pecorino Siciliano PDO  I’m a Sicilian hard-cheese with black peppercorn, from which the slightly spicy flavour derives. Shaped following the Sicilian traditional processing in “canestri di giunco”, reed baskets, it is perfect grated to flavour first courses or broke into flakes to add an aromatic note to salads and vegetables. I’m aged from 4 to 10 months.
€12.00
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Salami de Sant'Angelo
Salame Sant'Angelo
Out-of-Stock
Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.
€19.50
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Provola dei Nebrodi schiacciata
Provola schiacciata
Out-of-Stock
The traditional method for making Provola dei Nebrodi, a DOP cheese from Sicily, has been handed down from father to son, and is a laborious process that requires deft strong hands.
€11.50
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Ricotta Infornata
Ricotta Infornata
Out-of-Stock
La ricotta è messo in un forno una settimana prima è dato il sale, fino ad un film sottile nero-rosso si è formata. E 'deliziosa quando grattugiato sulla maccheroni e altri corsi.
€17.82
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cheese Maiorchino
Maiorchino
Out-of-Stock
The Maiorchino, pecorino cheese of high quality, began to be produced around the 1600's and still nowadays, in some commons of the province of Messina, the traditional "ruzzola" is carried out: the shepherds compete making the whole cheeses roll along the slope of the main street of the town.
€28.00
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Provola ca Lumia (con limone)
Provola ca lumia (con Limone)
Last items in stock
A hand worked cheese that is typical of the region of Nebrodi (a mountain range in Northern Sicily). The characteristic trait of this cheese is evident by the presence of lemon "verdicello", typical of this zone of Sicily.


€13.33
Ricotta Salata
Ricotta Salata
Out-of-Stock
The salted ricotta is given by the dry salting and a seasoning for two months. It's delicious when grated on the maccheroni or other dishes. Ricotta Salata has a supple, mild taste that includes nutty notes and a sweet milky flavor.
€7.12
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Lactica
Lactica
Out-of-Stock
Goat cheese from round, cylindrical, about 300 g, obtained by lactic coagulation. The texture is soft, low odor from ircino, with a fresh taste, delicate butter and floral essences, with the progress of aging, edible molds are formed on the surface and the dough is enriched with a hint of undergrowth, and indeed these molds add completeness and complexity to the flavor.
€6.08
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Provola Ragusana Stagionata
Provola Ragusana Stagionata
Out-of-Stock
The Ragusana Provola It is a semi-hard cheese, spun dough, produced with cow's milk of different breeds, including Modican, a typical native breed of the inner of the Hyblaean area. The shape is a pear. The crust, thin, smooth, straw-colored surface, can demonstrate the presence of slight inlets due to ties.

€13.83
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Sicilian pecorino covered with pistachio
Formaggio - Il Verde di Sicilia
Last items in stock
Cheese "Verde di Sicilia" is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences.
After about 20 days of seasoning, it is covered in a crust of ground pistachios and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the texture is soft and slightly crumbly.
€25.20
Piacentinu Ennese
Piacentinu Ennese DOP
Out-of-Stock
The Piacentinu Ennese is till now produced with technical. The milk is added with saffron and coagulates in a wooden vat at 32-35° with rennet in lamb or kid paste. The rennet is purged by hand, after that it has been laid in reed baskets, the so called "fascedde".
€48.60
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Canestrato Siciliano
Canestrato Misto Stagionato
Out-of-Stock
Canestrato refers to the woven baskets seen above used to hold the cheese when it is first made, and which give the rind a distinctive pattern. Typically 70-90% of the milk used for its production is sheep milk, and the balance goat milk. The cheese was very good with a nutty flavor and nice level of saltiness.
€14.56
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Fiore Sicano
Fiore Sicano
Out-of-Stock
It is produced on the Sicani Mountains in south-central Sicily, from whole cow's milk. It is a raw cheese, soft and thin crust with mold native gray uniform. The dough is soft and compact, white; perfumes are milk and cream and the flavor is slightly acidic, with a sweet aftertaste and persistent. It is aged for sixty days in basement cellars of limestone on wooden shelves or holm oak.
€24.76
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Provola dei Nebrodi Stagionata
Provola dei Nebrodi DOP Stagionata
Out-of-Stock
Our Provola dei Nebrodi Stagionata DOP is a Sicilian cheese with spun paste which, for its quality, has obtained the DOP recognition from the European Commission, Class 1.3 Cheeses. It has its origins in Floresta, a municipality in Messina, but it is produced in many municipalities in the Nebrodi Mountains.
€95.97
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Ragusano DOP Semi-Stagionato
Ragusano DOP semi-stagionato
Out-of-Stock
Ragusano is an ancient cheese made in the Sicilian countryside where they still use age-old techniques and traditional wood and copper tools. The hand-made cheese begins with fresh, whole, raw milk and natural rennet put in the "tina" (traditional wooden tub for curdling milk).
€20.28
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Tuma Persa
Tuma Persa
Out-of-Stock
The resulting cheese was dubbed Tuma Persa, or “Lost Cheese,” and not only can it substitute for provolone, but could very well replace it. Tuma Persa is extremely flavorful, but not salty. Made from raw cow’s milk, it has an earthy taste with a sharp finish. 

€16.16
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Tumazzu di Vacca
Tumazzu di Vacca Semistagionato
Product available with different options
Pressed cheese, from whole raw cow's milk, produced on the Nebrodi by grazing cows. It is another historical Sicilian cheese which has now disappeared and which Cibus is strongly contributing to enhance. Wrinkled rind, white tending to yellow.
The paste of the cheese has a white color tending to yellow.
€14.30
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Sicilian Secondo Sale cheese
Sicilian Secondo Sale cheese
Product available with different options
Are you a lover of sheep's cheese? You have to taste the Sicilian Second Salt Cheese.
The Sicilian Secondo Sale is a semi-matured cheese made with sheep's milk and is one of the oldest among those produced in Italy. It is a sheep's cheese with a compact texture and you can buy both pecorino with pepper and one without pepper from us. Buy Second Salt pecorino and enrich your dinners with flavor.
€21.42
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Nero siciliano primo sale
Nero Siciliano Primo Sale
Out-of-Stock
Sicilian Black Pecorino is a PDO product (Protected Designation of Origin ), a variation of the classic Pecorino, the black pepper gives it a more "peppery" yet delicate flavour. It has a firm texture and slightly crumbly consistency, you can enjoy it in slices, little cubes and as a filling too. Difficult to find an excuse for not trying it! 


€10.50
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Nero siciliano secondo sale
Nero Siciliano Secondo Sale
Product available with different options
The "Nero Siciliano" is a cooked cheese, white or straw-colored, with limited holes or compact. Who wanted to distinguish immediately its own cheese for the particular outside appearance, besides its inside features, put on the surface some ground black pepper and spread it on the rind, through a manual massage together with extra virgin oil.
€23.40
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Ubriaco di Nero d'Avola
Ubriaco al Nero d'Avola
Out-of-Stock
Siciliano cheese made ​​of spun paste or pressed cow's of milk and / or raw whole sheep. Appearance : thin crust smooth dark purple with traces of burgundy. The paste of white to pale yellow, is compact and supple with fine holes. 

€37.23
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Ubriaco di Zibibbo
Ubriaco di Zibibbo
Out-of-Stock
Type : Sicilian cheese made ​​of spun paste of cow's milk, whole, raw. Appearance : Split smooth, thin, dark brown or burgundy. The pulp, straw-colored, it is compact and supple with fine holes. 


€37.23
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Formaggio allo zafferano
Formaggio allo zafferano
What makes this cheese so special and unique is the color and flavoring from the addition of both local saffron and black peppercorns to the cheese body during molding.

€17.60