Il Verde pistachio cheese
Cheese "Verde di Sicilia" is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences.
After about 20 days of seasoning, it is covered in a crust of ground pistachios and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the texture is soft and slightly crumbly.
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Cooked cheese, white or straw yellow
Raw materials used: pasteurized whole sheep's MILK, lactic ferments, rennet, salt, PISTACHIO 1.5%, oil, covered with PISTACHIO grains
Organoleptic characteristics
Colour: yellowish white with wrinkled surface
Smell: strong
Taste: delicate
Seasoning: about 20 days
Quality controls carried out: HACCP on the entire production process and on the finished product, in compliance with EEC Reg. 852/04 and 853/04
Shell life: 320 days
Storage method: 5-6 °C
Whole wheel: 4.00 kg
The label is identified by the following wording: progressive identification number of the production batch to which x n° of labels correspond, expiry date.
