Formaggio - Il Verde di Sicilia
Cheese "Verde di Sicilia" is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences.
After about 20 days of seasoning, it is covered in a crust of ground pistachios and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the texture is soft and slightly crumbly.
Cooked cheese, white or straw yellow
Raw materials used: pasteurized whole sheep's MILK, lactic ferments, rennet, salt, PISTACHIO 1.5%, oil, covered with PISTACHIO grains
Organoleptic characteristics
Colour: yellowish white with wrinkled surface
Smell: strong
Taste: delicate
Seasoning: about 20 days
Quality controls carried out: HACCP on the entire production process and on the finished product, in compliance with EEC Reg. 852/04 and 853/04
Shell life: 320 days
Storage method: 5-6 °C
Whole wheel: 4.00 kg
The label is identified by the following wording: progressive identification number of the production batch to which x n° of labels correspond, expiry date.
