Sicilian pecorino covered with pistachio
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Formaggio - Il Verde di Sicilia

Cheese "Verde di Sicilia" is a semi-mature cheese, it is produced in the mountains with milk from sheep that feed on spontaneous forage essences.

After about 20 days of seasoning, it is covered in a crust of ground pistachios and is ready for consumption. Its taste is sweet and aromatic (due to the presence of pistachio), the texture is soft and slightly crumbly.

  • Kg. 1.4
  • Kg 1.5
  • Kg 1,350
  • Kg 1,450
  • Kg 1,260
  • Kg 6,27
€22.68 (tax incl.) (€18.00 Kg) €21.81 (tax excl.)
Tax included
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Cooked cheese, white or straw yellow

Raw materials used: pasteurized whole sheep's MILK, lactic ferments, rennet, salt, PISTACHIO 1.5%, oil, covered with PISTACHIO grains

Organoleptic characteristics

Colour: yellowish white with wrinkled surface

Smell: strong

Taste: delicate

Seasoning: about 20 days

Quality controls carried out: HACCP on the entire production process and on the finished product, in compliance with EEC Reg. 852/04 and 853/04

Shell life: 320 days

Storage method: 5-6 °C

Whole wheel: 4.00 kg

The label is identified by the following wording: progressive identification number of the production batch to which x n° of labels correspond, expiry date.

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