Gin Acqueverdi La Valdotaine
AcqueVerdi Gin - Gin of the Alps
Acque Verdi Gin is an Alpine gin, a distillate of berries but also of juniper twigs and botanicals typical of the Alps and the Aosta Valley. It takes its name from the Acqueverdi spring whose turquoise waters rich in rare minerals give it a strong minerality and a unique taste. Excellent base for gin and tonic.
Acqueverdi Gin - La Valdôtaine
Acque Verdi Gin is produced by the La Valdôtaine distillery, in Saint-Marcel in the Aosta Valley. At 1400 meters above sea level, on the mountains behind the distillery, the Acqueverdi spring gushes out, on whose banks grow the botanicals that make this alpine gin unique. The botanicals of Acqueverdi (Gentian, Elderflower, Mallow, Alpine rose, Pine buds, Fir needles, Genepy, Mountain pine) are infused and macerated separately in alcohol and then distilled separately at low temperature. The base of this aromatic gin is the juniper distillate, obtained not only from berries but also from juniper sprigs, according to the ancient tradition of juniper liqueur. The different spirits are then combined with skilful balance and, thanks to the water from the Acqueverdi spring, the result is a unique gin with a strong minerality.
Color: slightly straw yellow.
Bouquet: hints of juniper and floral notes of alpine herbs.
Taste: mineral, dry and full; excellent balance between the resinous and floral notes of herbs.
Alcoholic content: 43% vol.
Advice for use: excellent to drink straight to fully savor its minerality. Perfect as a base for fresh and original gin and tonics.
Produced by the La Valdotaine distillery - Saint-Marcel (AO) - Italy