gourmet

Gourmet

Wine, olive oil, capers, oregano , almonds, chocolate …. had played a major role in the creation of special and delicious dishes. The recipes for these products derive from Traditional specialities, rustic conserves, pesto and tomato sauces, pates, seafood sauces, Sicilian sweet creams, marmalades, honey and wine gelee’ herbs and aromatic spices, Oil and vinegar and Sicilian infused rock salt.

Dried chilli
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Peperoncino are typically used in sandwiches, salads, tossed salads served in pizzerias, antipasto platters, and as a garnish to lend dishes a crunchy texture and a salty taste
Organic Red Lentil
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Petite red lentils, also known as petite lentils, are small, round legumes with a light pink color. Unlike most legumes, petite red lentils cook quickly since their exteriors are soft and easy for water to penetrate. Lentils contain significant amounts of nutrients in each serving and are an ideal addition to almost anyone’s diet.
Chillies with anchovy
These are small chili peppers that are stuffed with tuna, anchovies, capers and parsley.Are free of preservatives and artificial coloring. Serve these little fish stuffed peppers as an appetizer or as part of a really elegant antipasto.
€7.55
Shelled Almonds
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Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!
€3.50
Wildflower Honey
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Wildflower Honey captures the nectar from a myriad of flowering trees, shrubs and flowers. Honey bees busily fly from flower to flower returning the nectar from a multitude of blossoms to their hive 
Bottarga in olive oil
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Tuna Bottarga soaked in extra virgin olive oil.It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.
Penne Rigate
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Penne Rigate can be translated as "the pen with ridges", and this pasta's flavor, texture and ability to cling to sauce is something to write home about.
Sea Salt Fine
Slow Food Presidium, the real fine-grained sea salt is a natural salt, extracted manually and dried in the sun, without any treatment or addition of additives. It is collected and packaged according to traditional methods.
€1.75
Lentil Organic from Villalba
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The lentils reached their peak production between the 1930s and the 1960s, when around 30 percent of Italian lentils came from Sicily, and especially Villalba. This legume was particularly in demand for its remarkable sensory characteristics and because the market at the time favored the large-seed types
Olives with orange zest
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The stuffed olives are ideal for elegantly accompany appetizers or snacks. Are pitted, stuffed with orange peel and preserved in fine extra virgin olive oil. The result is a combination of flavors unique and inimitable.