gourmet

Gourmet

Wine, olive oil, capers, oregano , almonds, chocolate …. had played a major role in the creation of special and delicious dishes. The recipes for these products derive from Traditional specialities, rustic conserves, pesto and tomato sauces, pates, seafood sauces, Sicilian sweet creams, marmalades, honey and wine gelee’ herbs and aromatic spices, Oil and vinegar and Sicilian infused rock salt.

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Fusilli
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The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch and then cut into thin ribbons.
Flavored sea salt with chili
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Sea Salt aromatized Chilli. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons.
Dried thyme
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Thyme  is a fragrant, culinary herb that is used frequently in Mediterranean cuisines. It is a key component in many soups, stews, stocks and sauces. In its dried form, Thyme retains much of its flavor. 
Organic Black Lentil
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This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking
Caponata
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Caponata, the traditional Sicilian condiment of eggplant, tomato, and anchovies, is a dark and mysterious concoction. 
Blanched Almonds
Blanched Almonds are almonds with their brown husks removed.  They are creamy in colour and texture.
€4.00
Extra virgin olive oil TerraMadre
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The “Biologic extra virgin olive oil TerraMadre”, borns on the “Nebrodi Mountains”, on ancient and kind lands warmed by the hot sun. The farming and cultivation of the olives, grow without chimical product and pesticide. They grow in natural conditions following the biologic standard production. So that small olives “Minuta” and the full bodies olives “Ogliarola Messinese” grow and ripen.
Orange Blossom Honey
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Orange Blossom Honey is a light, golden aromatic honey gathered from the blossoms of Nebrodi orange groves, offering a hint of its citrus origins. Orange Blossom honey a popular varieties of honey and is only produced by bees during the spring when orange trees blossom.
Belly of Tuna
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Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Maccheroni Rigati
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The Maccheroni rigati are produced from the best durum wheat semolinas of Sicily. They are rigorously moulded in bronze matrix, giving it its characteristic rough texture.
Dried chilli
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Peperoncino are typically used in sandwiches, salads, tossed salads served in pizzerias, antipasto platters, and as a garnish to lend dishes a crunchy texture and a salty taste
Organic Red Lentil
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Petite red lentils, also known as petite lentils, are small, round legumes with a light pink color. Unlike most legumes, petite red lentils cook quickly since their exteriors are soft and easy for water to penetrate. Lentils contain significant amounts of nutrients in each serving and are an ideal addition to almost anyone’s diet.
Wildflower Honey
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Wildflower Honey captures the nectar from a myriad of flowering trees, shrubs and flowers. Honey bees busily fly from flower to flower returning the nectar from a multitude of blossoms to their hive 
Bottarga in olive oil
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Tuna Bottarga soaked in extra virgin olive oil.It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.
Penne Rigate
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Penne Rigate can be translated as "the pen with ridges", and this pasta's flavor, texture and ability to cling to sauce is something to write home about.
Sea Salt Fine
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Slow Food Presidium, the real fine-grained sea salt is a natural salt, extracted manually and dried in the sun, without any treatment or addition of additives. It is collected and packaged according to traditional methods.
(4/5) on 1 rating(s)
€1.75
Lentil Organic from Villalba
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The lentils reached their peak production between the 1930s and the 1960s, when around 30 percent of Italian lentils came from Sicily, and especially Villalba. This legume was particularly in demand for its remarkable sensory characteristics and because the market at the time favored the large-seed types
Olives with orange zest
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The stuffed olives are ideal for elegantly accompany appetizers or snacks. Are pitted, stuffed with orange peel and preserved in fine extra virgin olive oil. The result is a combination of flavors unique and inimitable.
Extra virgin olive oil DOP Val Di Mazara - Planeta
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The oil has a wonderful green colour and a fresh bouquet of herbs, citrus fruit, artichokes and tomatoes. It has a delicate and full flavour and its characteristics, already displayed during the pressing, are preserved throughout thanks to careful attention at every stages of the production. 
Dried Oregano
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The best Oregano is deeply aromatic with a robust flavour, but its personality greatly depends on where it originates.It is harvested by hand, hung up and slowly dried in the shade to protect the delicate flowers from direct contact with the sun.
Olives with lemon zest
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The olives are pitted and filled by hand with the lemon zest. They are suitable for hors d'oeuvres or appetizers. The fragrance of the lemon combined with the olives creates a real treat that you can serve with meat dishes such as chicken or turkey.
Chestnut honey
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Chestnut honey is a treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.
Fusilli Tricolore
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Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces. 
Flavored sea salt with sage
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Sea Salt aromatized Sage. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons.
Organic Black Beans
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They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.
Whole Mushrooms
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Mushrooms are a product made with the best quality wild mushrooms and carefully selected. Mushrooms are characterized by strong taste and tantalizing aroma and unmistakable.
"Green Pistachio from Bronte D.O.P." (Unshelled)
Pistacchio with no shell.The pistachio is sent in a vacuum bag. It may be used for home cooking or in professional bakeries. 
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.
€8.00
Eucalyptus Honey
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Eucalyptus honey can have a strong woody aftertaste but this version has a beautifully rounded mellow flavour with a subtle complex finish. Dark amber when warm and sets to a thick fine crystalline structure when cold.
Fillets of Salmon in brine
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Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.
Flavored sea salt with capers
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Sea Salt aromatized Capers. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons.
Flavored Lemon Honey
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It 'a traditional Sicilian honey with the scent and taste typical of the lemon. Great for flavoring tea and herbal teas. It has a power sedative and refreshing. A natural goodies to try on bread for breakfast or throughout the day in times of fatigue.
Flavored sea salt with thyme
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Sea Salt aromatized Thyme. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons.
Capperi Grossi di Salina al sale
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The capers of Salina are characterized by their flavor and penetrating, after harvest can be stored in oil, vinegar or under sale. I capers are best preserved in coarse sea salt, this method ensures the maintenance of conservation organoleptic characteristics without resorting to dangerous additives are often added to products preserved in vinegar. 
Organic Cicerchia
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The Cicerchia or Chickling vetch is a legume that, according to this page), was once widely consumed, while nowadays, it is grown only in central Italy. Cicerchie are available only dried: prior to cooking, they must be soaked for 24 hours and the soaking water must be eliminated because it contains a neurotoxic amino acid that can cause lathyrism.
Honey Flavored Almond
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It 'sa natural honey flavored with almonds from Sicily, suitable for breakfast or to sweeten tea. Can also be used in the kitchen to prepare cakes, like pancakes with honey, honey cookies or to flavor main dishes of white meat.
Bitter Almonds
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Bitter almonds are frequently used for food flavorings or in oils. Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. 
Organic vegetable soup
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A really chunky soup packed with with kidney beans, cicerchia and chickpeas. The Cicerchia It is a small, spiky shaped variety, with colours ranging from grey to spotted brown. Its tender hull and delicate flavour make it perfect for soups
Conchiglie
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Our pasta range is produced in Italy using expertise handed down to third generation pasta makers. Cook Italian pasta is made from 100% durum wheat semolina and shaped using bronze dies. 
Organic Chick Peas
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Chickpea is nutritionally rich. It is an excellent source of high-quality protein, with a wide range of essential amino acids. It is high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. It is low in fat and most of this is polyunsaturated. It also provides dietary phosphorus, magnesium, iron and zinc.
Honey flavored with chilli
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It 'a honey that goes very easily with all the cheese from fresh to aged, enhancing the flavor. It tastes very spicy and full-bodied that is felt only after a few moments from the tasting, at first you notice the sweetness of honey. In the kitchen as well as being used as a sweetener can also be served with appetizers.
Organic Tobacco Bean
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They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

Honey and hazelnuts
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This confit de miel et noisettes only uses two ingredients: toasted hazelnuts and honey, and it is rich and delectable. It is quite sweet, but it isn't like spreading your toast with frosting.
Penne Lisce
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The penne lisce made with carefully selected, 100% Italian wheat, are mixed with water. bronze die extruded and dried slowly for up to 48 hours.
Even though this pasta is not grooved, these smooth penne are pleasantly coarse and can be paired with your most flavourful sauces.
Pistachios in Honey
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It 'a typical Sicilian delicacy that blend together the sweetness of honey and the unmistakable scent pistachio. Great to enjoy with biscuits, tea and tè.In kitchen can be used to prepare and decorate desserts, such as the pistachio tarts. Ingredients: Honey 60% Pistachios ​40%.
Triangoli
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This pasta is made exclusively with Italian durum wheat from Sicily. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces.
Flavored sea salt with truffle
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Sea Salt aromatized Black Truffle. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons .
Almonds in honey
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This type of honey has the addition of toasted almonds, a couple good spread for a healthy breakfast. But it can be used to flavor many recipes from ice cream, desserts or paired with cheese. Ingredients: Honey 60% Almond 40% store in a cool, dry place 

Flavored sea salt with wild fennel
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Sea Salt aromatized Wild Fennel. From our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons .
Caserecce
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Pasta of durum wheat semolina extruded through bronze and dried at low temperatures.
Cooking time: 8/10 minutes in plenty of water.
Ingredients:Durum wheat semolina, water
Honey prickly pear
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The prickly pear honey is a natural product obtained from breeding of bees that collect nectar in the numerous plantations of Sicily. It is characterized by its extreme sweetness and the color yellow. It can be combined with cheese or intense flavor. Highly regarded for its therapeutic properties, excellent remedy for diseases of the liver and control of intestines.


Wild thyme honey
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Thyme is an aromatic plant widespread in the eastern Mediterranean, from which we get a honey light amber color and characteristic odor between floral and spicy, like clove and mulled wine. Honey Thyme has balsamic properties and is an excellent disinfectant bronchial and intestinal.
Pearl spelled
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Our Pearl spelled is a widely used cereal because it regulates the intestine and gives a sense of satiety. In addition to being a good source of vitamins, minerals and iron, it is rich in selenium and phytic acid which give it a high antioxidant power.
Triangoli 5 colori
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This unique pasta consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great plate presentation.
Honey of Sulla
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The Sulla is a perennial herbaceous plant, typical of the Mediterranean, from where you get a honey yellow color, produced in May / June. It has a sweet taste and a delicate and pleasant, it is recommended for children due to its restorative and energizing properties.

Blossom honey lemon
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Honey Lemon Blossom has a light color and an intense aroma of lemons from Sicily. Can be used as a sweetener to replace sugar. Has anti anemic and sedative properties, is an excellent emollient, and is useful for fatigue and convalescence.
Citrus honey
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The citrus honey is the product of citrus blossoms mixed with a pleasant taste and aroma typical of flowers. Tends to crystallize very soon