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By Angela N. (Napoli, Italy) on 16 Feb. 2021 :
By Maurizio M. (Giardini Naxos, Italy) on 15 Feb. 2021 :
By Francesco M. (Lamezia Terme, Italy) on 15 Feb. 2021 :
These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.
Isabel is a very pure grappa obtained entirely with Inzolia grapes. It has an intense, soft and enveloping aroma on the palate. Boxed packaging.
Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
From the knowledgeable hand of Master Distiller Giovi comes a truly unique grappa. Grappasessanta is produced using an exclusive method that includes aging in small barrels. The result is a powerful, complex yet at the same time smooth grappa.
Nero d'Avola, a typical Sicilian vine found in our region,gives us a great wine. It has a delicate bouquet, very full flavour and improves with age.
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