By Angela N. (Napoli, Italy) on 16 Feb. 2021 :
By Maurizio M. (Giardini Naxos, Italy) on 15 Feb. 2021 :
By Francesco M. (Lamezia Terme, Italy) on 15 Feb. 2021 :
These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.