Grappasessanta Mazzei
Grappa from Nero d'Avola
Grappasessanta Mazzei is a Sicilian grappa from Nero D'Avola pomace, produced with an exclusive method and refined in small oak barrels. The result is a powerful, complex yet at the same time smooth grappa.
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Grappasessanta Zisola Mazzei - The first Sicilian "fullproof" grappa
From the expert hands of Master Distiller Giovi comes Grappasessanta Mazzei, the first Sicilian grappa to be bottled with its full strength. The result is a complex grappa, with exceptional aromatic power but extraordinarily soft. Produced with an exclusive method and a long refinement in small oak barrels, Grappasessanta is a truly unique grappa with a softness at 60°.
Appellation: Sicily
Location: Contrada Zisola - Noto (Siracusa)
Grape Variety: Nero d'Avola pomace
Alcohol: 60% Vol.
Distillation: Discountinuous in "bain-marie"
Processing: After a slow and gradual heating process, only the heart of the distillation process is used. The heads and the tails are discarded.
Aging: In small barrel for one year
Format: 500 ml
Packaging: bottle cased in cylindrical metal tube
Bottled at the origin by Marchesi Mazzei Spa Agricola - Loc. Fonterutoli Castellina in Chianti (SI) - Italy
- Grapes
- Nero d'Avola
- Region
- Sicily
- Alcohol level
- 60%
