From the knowledgeable hand of Master Distiller Giovi comes a truly unique grappa. Grappasessanta is produced using an exclusive method that includes aging in small barrels. The result is a powerful, complex yet at the same time smooth grappa. 

Appellation: Sicily 
Location: Contrada Zisola - Noto (Siracusa) 
Grapes: Nero d'Avola pomace 
Alcohol: 60% Vol. 
Distillation: Discountinuous in "bain-marie" 
Processing: After a slow and gradual heating process, only the heart of the distillation process is used. The heads and the tails are discarded. 
Aging: In small barrel for one year 
Format: 500 ml 
Packaging: Case of three, each in individual metal cylinder

Bottled at the origin by Marchesi Mazzei Spa Agricola Loc. Fonterutoli Castellina in Chianti (SI) - Italy