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Champagne Brut Tradition - Corentin Breton
Tradition Brut is a French Champagne from Breton Corentin, dense and refined obtained from Pinot Noir and Chardonnay grapes.

Blanc de Blancs Breton Corentin is a French Champagne made from Chardonnay grapes, excellent with fish based appetizers.

Bunches of the excellent Grillo, one of several white wines that respects the traditions of Sicilian wine. Vinification: in barriques and oak tonneaux French Evolution: 8 months on the lees in barrels and 2 months in bottle 

Millesimé by La Maison Huiban is a fine, balanced and round French Champagne, produced from Pinot Meunier, Pinot Noir and Chardonnay grapes from a single vintage.

This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.

Champagne Brut Nature - Breton Corentin
Corentin Breton's Brut Nature is a dry, complex Champagne with a strong flavor but very drinkable. The name Brut Nature is given to Champagne for the residual sugar of less than or equal to 3 g/l and for this reason it is also called zero dosage or non-dosed. Brut Nature by Breton Corentin, from a good zero dosage, has a marked verticality in the mouth but also surprises for its harmony. Its expressiveness is excellent, enhanced by the addition of Chardonnay grapes to Pinot Noir.

Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.

Traditional Method Brut Rosé Rubis - Jean Vullien Winery
Rubis Brut Rosé is a Traditional Method sparkling wine from the Jean Vullien winery. Obtained from Gamay and Mondeuse grapes, it is a Savoy Brut that will win you over for its freshness and simplicity. Excellent as an aperitif or dessert.

Feudo dei Fiori di Mandrarossa is a Sicilian white wine, made from Vermentino, Sauvignon and Chardonnay grapes. The white wine Feudo Dei Fiori has a very intense full-bodied fruit and brings as everywhere in Italy very fruity, sometimes bold white wines.

Cantine Fina's Mamarì is not the classic Sauvignon Blanc but it is a Sicilian Sauvignon Blanc. Widespread in Sicily since the mid-nineties, the vine has found an ideal habitat that has allowed it to develop unique and unmistakable typical Sicilian olfactory and gustatory characteristics. It is a fresh wine vinified in steel with fruity and floral notes. Great to accompany sushi and sashimi!

Very good organic Brut sparkling wine Terre di Anastasia, completely Sicilian, in the Castelbuono area.
This quality Abbazia Santa Anastasia sparkling wine shows all its elegance and refined perlage.
Ideal accompanied by fresh fish or vegetables. Also perfect during tasty aperitifs.

Extra Brut Classic Method - Organic Sparkling Wine
Terzavia by De Bartoli Organic Sparkling Wine represents the tradition of an evolving territory. Produced with refermentation in the bottle according to the Classic Method and obtained with the sole addition of fresh must, Terzavia combines the French tradition with the Sicilian personality of the Grillo grapes, a multifaceted and strong variety. An extraordinary Classic Method sparkling wine expression of the "Terza-via" of Grillo.

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island’s scents it is a harmonious, versatile white wine with lots of character. 

Its name seems to attributed by the vine-grovers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness, are of average length usually, and scattered; the grape is of medium-sized with very pruinose skin and a greenyellowish color. The pulp is juicy and the taste is simple and sweet. 

New Vintage 2022 of Bianco di Nera BIO Milazzo - The best of Sicilian sparkling white wines!
Bianco di Nera Più of Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

Calamossa Mandrarossa comes from the selection of the best autochthonous white berried grapes from the Menfi area and the surrounding areas. Its name is a tribute to the splendid inlet set between vineyards and sea, located in an uncontaminated strip of land, dotted with Mediterranean scrub and marsh flora.

New Vintage 2022 of Bianco di Nera BIO Milazzo winery - The best of Sicilian sparkling white wines!
Bianco di Nera by Milazzo is a sparkling Sicilian white wine. A particular winemaking process characterizes this "white" wine: the bunches of Inzolia are subjected to destemming and those of Nero Cappuccio are sent for gentle pressing. It is, therefore, a black grape vinified in white.

Fresh and with delicate vegetal notes, Urra di Mare is a savory and mineral white wine with a persistent finish. To distinguish it from the Sauvignon produced in other areas is the beneficial action of the sea breeze.

Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.

The Pinot Bianco of Principe di Corleone is a Sicilian white wine obtained from the homonymous vine. It is a wine for the whole meal, it goes pleasantly with appetizers, aperitifs, dishes based on fish and shellfish, soups and soft cheeses. Drunk chilled, it is an excellent aperitif.

Inzolia by Principe di Corleone is a Sicilian white wine with a deep straw yellow color. Intense and harmonious bouquet with hints of fruit and white flowers. Fresh, lively, harmonious and persistent flavour.

Straw-yellow color with greenish reflections. Elegant, subtle bouquet, with the aroma of spring flowers to the fore. Fresh palate with an inviting acidity.

The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.

This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.

Feu is a blanc de blancs sparkling wine obtained from a particular cuvée of white grapes, Catarratto and Grecanico, coming from the vineyards of Tenute Orestiadi.
It belongs to the ''Terra Nera'' category on the hills of the Trapani hinterland, an ideal habitat for the cultivation of both red and white grape vines.
A Sicilian bubbly perfect for festive and joyful occasions, it gives pleasure and fun from the first fruity sip.

Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish

Brut Saint Germain sparkling wine - Firriato Winery
Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes. Its freshness and minerality make it lively, elegant and pleasantly drinkable sparkling wine.

The Mondeuse wine from the Jean Vullien winery is a Savoia Rosso, unique in character and terroir of origin, with a spicy and peppery flavor.

Charme Bianco Firriato - Sparkling wine
Fresh, mineral and seductive, Charme Bianco by Firriato is a dynamic Sicilian white wine for the most cheerful and carefree moments. With the exuberance and vitality of talented young people, he is able to create unexpected, persuasive atmospheres of unusual elegance and beauty, distinguishing himself in the style and innate grace that is his.

Charme Rosé is produced from Sicilian autochthonous black grape varieties, harvested before complete ripening to safeguard its aroma and acidity. The vinification in white with a brief contact with the skins and the sparkling process with fermentation in autoclave respectively give it the characteristic pink color and an extroverted and brilliant character.

Brut Classic Method - Gaudensius Blanc de Noir
Firriato's Gaudensius Blanc de Noir is a sparkling wine from Etna with a refined, fine-grained, continuous and persistent perlage. Complex flavor and at the same time of rare elegance for this Classic Method Brut sparkling according to the “blanc de noir” method to enhance the organoleptic characteristics of Nerello Mascalese. For your anniversaries, toast with Gaudensius!

Brut Classic Method - Gaudensius Blanc de Blancs
Gaudensius Blanc de Blancs by Firriato is a Brut Metodo Classico with a perfect and unmistakable style. Obtained from Carricante grapes, a native vine of Etna, it is an elegant and aromatic, fresh and mineral sparkling wine, with a fine perlage. Toast with these extraordinary bubbles, perfect for any occasion!

Rosè Wine Lumera - Donnafugata Cellars
From a careful selection of red grapes, Lumera by Donnafugata is born, a very pleasant and structured rosé wine that is characterized by a fruity and floral bouquet. Lumera is a wine that stands out from the crowd and bears the name of the protagonist of a Sicilian poem that celebrates courtly love. Like the beloved woman, this rosé wine also arouses joy and vital fullness. Ideal to sip and share with friends.

Classic Method Millesimato
Donnafugata's Brut is a Millesimato obtained from Chardonnay and Pinot Noir grapes made sparkling according to the Classic Method. Intense on the nose and harmonious on the palate, this white sparkling wine from Donnafugata ages for 36 months on the lees, acquiring complexity, structure and elegance.

Hekate was the Greek Goddess who bestowed kindness and wealth. She also acted as a guardian of youth. From Sicily, the land of ancient history, divinity and hidden treasures, Feudo Arancio introduces its new Passito wine. The grapes are dried naturally until they become raisin-like making them highly concentrated with natural grape sugars.

Produced with the Charmat method, MaKiSè by Fina wineries is a young sparkling wine from 100% Grillo grapes. Fermentation in autoclave at low temperature gives it freshness and vivacity. Fruity notes and pleasant sapidity for a good white wine, evocative of the scents and the sea of Sicily.

Euphorya - Organic Spumante Brut Rosé by Casa di Grazia
The Brut Euphorya by Casa Grazia is a rosé sparkling wine made from Frappato grapes grown on the terroir of Lago del Biviere, the largest salty coastal lake in Sicily. Sparkling with the Charmat Method, Euphorya is a fragrant and perfumed brut with a fine and persistent perlage. Each sip will give you pleasure, elegance and joy!

Classic Method Brut Rosé Lamorèmio – Benanti
Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.