Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine
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Location: Riesi (Cl) - C.da Judeca
Soil: Red sandy soil
Altitude: 270 m asl
Training system: trained in the counter-espalier and pruned in spurred cordon
Age of vineyeard: 10 – 15 anni
Hield per Hectar: 100 Hl
Vinification: 25 days macerations on marcs and fermentation at controlled temperature
Ageing: 3 months in steel and 1 month in bottle
Alcoholic content: 12,5%
Characteristics: Intense red coloured wine with purple tones;
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