The Orange, Thistle, Bramble and Aneto blister offers 4 precious Sicilian Black Bee Honeys to discover the flavors that the Sicilian endemic flora gives us.
The first and most important producer of Sicilian Black Bee honey is Carlo Amodeo, promoter of the recognition of Sicilian Black Bee honey as a Slow Food Presidium. His company is located at the foot of the park of Monte San Calogero in Termini Imerese. Here the honey extraction takes place but the apiaries are located throughout Sicily and this allows the production of fine single-flower honeys. Amodeo's production technique consists in taking honey from the hives every week to avoid oxidation of the honey due to the high temperatures of the hive (35°C). It is cold extracted and after decanting it is placed in jars and placed in a cold room at 5°C, thus preserving all its properties.
Characteristics Orange Honey: medium aromatic intensity, between floral and fruity; has sedative and healing properties for ulcers
Characteristics Thistle Honey: intense flavor and smell; it has digestive and detoxifying properties
Characteristics Dill Honey: quite strong flavor with a slightly bitter fruity aftertaste rich in mineral salts; has digestive and antibacterial properties
Characteristics Bramble Honey: strong but pleasant flavor; has anti-inflammatory properties for the mouth
Produced by Apicoltura Amodeo Carlo - Contrada Madonna Diana - Termini Imerese (PA) - Italy