chestnut Sicilian black bee honey
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Chestnut honey

Chestnut honey is a treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.

  • gr. 500
€10.50 (tax incl.) €9.55 (tax excl.)
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Serve the chestnut honey on a cheeseboard with gorgonzola, pecorino and walnuts, or bring a touch of sweetness to a chicory, pear and parmesan salad. Enjoy the chestnut honey drizzled over a chestnut crêpe, or perhaps just spread it generously on a piece of toast.

Produced in the Messina area, in the mid-mountain areas in June / July.

Color: from amber to almost black, according to the production areas.

Crystallization: generally absent or with large crystals.

Odor: strong and penetrating, tannic.

Taste: similar to the smell, pungent at first, then more or less strongly bitter depending on the origin, rich in mineral salts.

Uses: to be used with non-mature or medium-aged cheeses.

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