Brut Crémant de Savoie Domaine Jean Vullien
Classic method sparkling wine from Savoy
Blend obtained by Chardonnay, Jacquère and Altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The Jacquère and the Altesse gives it its typicity and originality.
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Cremant de Savoie Classic Method Jean Vullien Winery
Aromatic complexity and fine and persistent perlage distinguish this Cremant de Savoie, produced according to the traditional method. A fresh and lively Classic Method to drink young for aperitifs and dinners with friends.
Denomination: DOP
Type: White Sparkling Wine
Dosage: Brut
Grape variety: 30% chardonnay, 50% jacquère, 20% altesse
Production area: on the slopes of Fréterive and St Jean de la Porte, in the heart of the Combe de Savoie region
Exposure: south
Soil: clayey-calcareous with stony gravel
Harvest: manual in perforated boxes
Vinification: Alcoholic fermentation in stainless steel at a controlled temperature of 16°C. Second fermentation in the bottle. Second fermentation and rest on the yeasts for at least 9 months
Alcohol content: 12.5% vol
Perlage: fine and persistent
Eye: Luminous golden color
Nose: White fruits and exotic fruits, lychee, mango, pineapple, sweet fine spices, a touch of flint, honey
Taste: Ample and round, quite long on lemon and a finely spicy note
Tasting recommendations: sparkling wine as an aperitif, excellent with green tapenade, ham, roasted vegetables with green olives, lemon chicken tajine, gruière, apricot clafoutis
Glass: Flute
Serving temperature: 10-12°C, never frozen
Produced by the Domaine Jean Vullien & Fils - Winegrowers - Harvesters - Fréterive - France
- Alcohol level
- 12.5%
- Grapes
- Jacquère
- Region
- France
- Appellation
- ASP - Appelation Savoie Protégée
