Champagne Breton Corentin Brut Nature
Champagne Brut Nature - Breton Corentin
Corentin Breton's Brut Nature is a dry, complex Champagne with a strong flavor but very drinkable. The name Brut Nature is given to Champagne for the residual sugar of less than or equal to 3 g/l and for this reason it is also called zero dosage or non-dosed. Brut Nature by Breton Corentin, from a good zero dosage, has a marked verticality in the mouth but also surprises for its harmony. Its expressiveness is excellent, enhanced by the addition of Chardonnay grapes to Pinot Noir.
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Classification: AOC Champagne
Grapes: 60% Pinot Nero, 40% Chardonnay
Production zone: Arrentières (Aube)
Vinification: Harvesting of fully ripe grapes. Soft pressing, alcoholic and malolactic fermentation. Cold passage and aging on the fine lees. Refermentation in the bottle for at least 3 years. Disgorgement and filling with the same wine.
Alcoholic content: 12% vol
Color: intense straw yellow with fine perlage
Nose: hints of fruit, yellow flowers, hazelnut, spices and bread crust
Palate: dry, decisive and structured, with a marked acidity
Pairings: excellent as an aperitif. Try it with carnaroli rice first courses and fish main courses
Serving temperature: 8-10°C
Elaborated by Corentin Breton - 10200 Arrentières - France
- Alcohol level
- 12
- Cellars
- Breton Corentin
- Grapes
- Pinot Nero - Chardonnay
- Region
- France
- Appellation
- AOC Champagne
