Denomination: AOC Champagne
Vintage: No vintage (2014 harvest 30% 2015 harvest 70%)
Grapes: 60% Pinot Nero, 40% Chardonnay
Terroir: medium-deep soil, characterized by the famous Kimmeridgien, liberator of clay and pebbles.
Vinification: harvested when perfectly ripe. Gentle and progressive pressing of the Champagne. Alcoholic and malolactic fermentation. Aging on the fine lees. Blending. Cold passage, fermentation in the bottle at a low temperature of 13°C. Aging in the cellar for at least 3 years.
Acidity: 6.2 g/liter
Alcoholic content: 12% vol
Production: 25,000 bottles
Color: straw yellow
Nose: hints of black grapes, fresh fruit and brioche
Mouth: elegant and intense
Pairing: excellent as an aperitif or with white meats
Elaborated by Corentin Breton - 10200 Arrentières - France