Lemon Marmalade
Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Fruits: Feminello di Siracusa IGP lemons, a particularly sweet and juicy variety
Harvest: manual, within the first ten days of March
Method of preparation: as soon as they are picked, the lemons are peeled by hand and cooked at very low temperatures and vacuum-packed to preserve all their properties. Even the peel, left in cold water for a couple of days, is added to the preparation to give more flavor without the use of pectin
Color: green-golden. For a natural process it can darken but this does not affect the goodness of the product
Bouquet: pungent but at the same time fruity
Taste: sweet but balanced with a sour note
Consistency: pulpy, melts in the mouth and reveals all the juiciness of lemons
Average nutritional values per 100 g
- Energy: 1102 kJ / 259 kcal
- Protein: 0.9 g
- Carbohydrates: 62.5 g of which sugars 60.0 g
- Total Fats: 0.2 g of which saturated
- Fiber: 2.5 g
- Sodium chloride: n.d.
Use: excellent to spread on a slice of bread for breakfast, to fill a tart or to accompany fresh cheeses
Storage: after opening, store in the refrigerator
Produced and Packaged by C.C.I.A.A. 56698 Gagliano (EN) ITALY
Cascina Bonfiglio was founded in 2003 in Gagliano Castelferrato, in the heart of Sicily. Firm to the principles of genuineness, cleanliness and passion for manual work, Cascina Bonfiglio has also conquered the king of Sicilian pastry Fiasconaro, so much so that it has become his faithful supplier of jams.
You will find the availability of jams, creams and jams all year round such as Red Orange Jam made with blood oranges grown in Sicily, Prickly Pear Jam with so-called "bastardoni" prickly pears, Peach Jam with Leonforte peaches, Slow Food Presidium, Almond Cream made with pizzuta almond from Avola, and much more.
We offer you only Sicilian products made with the best fruit, genuine, selected and handmade. We choose for you only the best Sicilian producers.
Buy the best and most fragrant Sicilian jams and marmalades you have ever tasted online on TerraMadre.it.
