Lemon Marmalade
Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.
Fruits: Feminello di Siracusa IGP lemons, a particularly sweet and juicy variety
Harvest: manual, within the first ten days of March
Method of preparation: as soon as they are picked, the lemons are peeled by hand and cooked at very low temperatures and vacuum-packed to preserve all their properties. Even the peel, left in cold water for a couple of days, is added to the preparation to give more flavor without the use of pectin
Color: green-golden. For a natural process it can darken but this does not affect the goodness of the product
Bouquet: pungent but at the same time fruity
Taste: sweet but balanced with a sour note
Consistency: pulpy, melts in the mouth and reveals all the juiciness of lemons
Average nutritional values per 100 g
- Energy: 1102 kJ / 259 kcal
- Protein: 0.9 g
- Carbohydrates: 62.5 g of which sugars 60.0 g
- Total Fats: 0.2 g of which saturated
- Fiber: 2.5 g
- Sodium chloride: n.d.
Use: excellent to spread on a slice of bread for breakfast, to fill a tart or to accompany fresh cheeses
Storage: after opening, store in the refrigerator
Produced and Packaged by C.C.I.A.A. 56698 Gagliano (EN) ITALY
