Mandarin marmalade

Cascina Bonfiglio Mandarin Marmalade - Typical Sicilian Product

Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.

Fruit: mandarins both of the Avana variety, widespread throughout the Sicilian territory, and of the late variety of Ciaculli, from the name of the Cianciulli village of Palermo

Harvest: manual, within the first ten days of March

Method of preparation: as soon as they are picked, the mandarins are peeled by hand and vacuum-cooked at very low temperatures to preserve all their properties. The peel, left in cold water for a couple of days, is also used in preparation to give more flavor without the use of pectin

Color: intense orange. Due to a natural photo-oxidation process it can darken but the goodness of the product remains unaltered

Bouquet: citrusy, rich and intoxicating

Taste: sweet and slightly sour

Consistency: pulpy, melts in the mouth revealing the juiciness of mandarins

Average nutritional values ​​per 100 g

- Energy: 1158 kJ / 273 kcal

- Protein: 1.0 g

- Carbohydrates: 64.1 g of which sugars 61.0 g

- Total Fats: 0.4 g of which saturated <0.04 g

- Fiber: 2.9 g

- Sodium chloride: <0.01

Use: excellent with cheeses, to fill sweets and to spread on rusks

Storage: after opening, store in the refrigerator

Produced and Packaged by C.C.I.A.A. 56698 Gagliano (EN) ITALY