Blood orange marmalade
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Blood orange marmalade

Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

€4.00 (tax incl.) €3.64 (tax excl.)
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Start your day with a slice of bread and orange marmaladeRed Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Fruit: best varieties of PGI blood orange from Sicily such as Moro, tarocco and Sanguinello, or the precious and ancient Belladonna

Harvest: manual, within the first ten days of March

Method of preparation: as soon as it is picked, the fruit is peeled by hand and cooked at very low temperatures and vacuum-packed to preserve all its properties. The peel, left in cold water for a couple of days, is also added to the preparation to give it more flavor

Color: deep red

Bouquet: citrus with a perfect balance between sweet and pungent

Taste: enveloping with its natural sugary notes in contrast with the sporadic peaks of bitterness

Consistency: pulpy, melts in the mouth and reveals all the juiciness of oranges

Average nutritional values ​​per 100 g

- Energy: 2178 kJ / 522 kcal

- Protein: 6.5 g

- Carbohydrates: 49.3 g of which sugars 49.3 g

- Total Fats: 33.2 g of which saturated 20.3 g

- Fiber: n.d.

- Sodium chloride: <0.05 g

Use: excellent to spread on a slice of bread for breakfast, to fill a tart or to accompany fresh cheeses

Storage: after opening, store in the refrigerator

Produced and Packaged by C.C.I.A.A. 56698 Gagliano (EN) ITALY

Orange Marmalade

cascina bonfiglioCascina Bonfiglio was founded in 2003 in Gagliano Castelferrato, in the heart of Sicily. Firm to the principles of genuinenesscleanliness and passion for manual work, Cascina Bonfiglio has also conquered the king of Sicilian pastry Fiasconaro, so much so that it has become his faithful supplier of jams.

You will find the availability of jams, creams and jams all year round such as Red Orange Jam made with blood oranges grown in Sicily, Prickly Pear Jam with so-called "bastardoni" prickly pears, Peach Jam with Leonforte peaches, Slow Food Presidium, Almond Cream made with pizzuta almond from Avola, and much more.

We offer you only Sicilian products made with the best fruitgenuineselected and handmade. We choose for you only the best Sicilian producers.

Buy the best and most fragrant Sicilian jams and marmalades you have ever tasted online on TerraMadre.it.

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 Reviews
By (Cuorgnè, Italy) on  26 Nov. 2017 (Blood orange marmalade) :
(5/5

Marlemellate e confetture di frutti di Sicilia

Prodotti molto buoni, genuini.