List of products by Brand Kazzen - Capperi e Zibibbo di Pantelleria
Kazzen Capers IGP and Zibibbo di Pantelleria - Online sale of capers and artisan preserves
Buy the typical products of the island of Pantelleria online on TerraMadre.it: the extraordinary IGP capers and the prized Zibibbo grape recognized as a UNESCO heritage site. We offer you a wide choice of preserves and patés based on Capers and Zibibbo grapes, made only with extra virgin olive oil and artisan methods of the Pantelleria tradition, without the addition of preservatives. You will find Capers in salt, Capers in oil, Zibibbo grape Jam, Zibibbo grape Elixir, raisins, and delicious caper and tomato pâté such as Passione di Sicilia.
We have selected for you the best producer of Capers and Zibibbo from Pantelleria. Kazzen is in fact a small family-run company born in 2004 from the dream of the three brothers Fabrizio, Alessandro and Massimo D'Ancona. The Kazzen company takes care of the entire production process, from the cultivation of capers and zibibbo to the transformation into genuine preserves that contain the history of a family, the wisdom of the island's farmers and the innovative spirit of the new generations.
There are 13 products.
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.
Flavored sea salt with capers
Sea salt from Sicily hand-picked and scented with capers produced in Pantelleria by the Kazzen company. Natural artisanal salt flavored with capers to flavor grilled fish and meat.
Black Olive Pate
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.
Cappers in Sea Salt
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.
Capers in Extra Virgin Olive Oil
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.
Zibibbo Grapes Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.
Cucunci - Capers Fruits in E.V.O.O.
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.
Elixir of Zibibbo Grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.
Capers from Pantelleria IGP
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.
Passion of Sicily - Dried tomato paté
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.
Capers and Oregano Paté
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.
Dried tomato, capers and wild fennel in oil
On TerraMadre.it we offer you one of the most appreciated preserves by lovers of Mediterranean cuisine, dried tomatoes in oil seasoned with capers and wild fennel seeds. Kazzen, an artisan company from Pantelleria, produces these tasty pickles from ingredients harvested, selected and processed with modern technologies to guarantee quality and safety but respecting Pantelleria traditions.