Online Sale of Products La Riserva del Re

La Riserva del Re - Online sale of Organic Sicilian Legumes and more!

Buy online on TerraMadre.it and receive the best Sicilian legumes from organic agriculture and natural agriculture directly at your home. Find the availability of lentils, chickpeas, cicerchia, beans, soups and much more. Also discover the particular black legumes with white pulp, such as black lentil from Leonforte, black chickpea and black bean, sweet due to the richness of starch and carbohydrates.

Try also the organic flours of ancient Sicilian grains Timilia, Perciasacchi, Maiorca and Senatore Cappelli obtained by stone milling, excellent for the production of pasta, bread and biscuits.

Our goal is to satisfy the needs of our customers. For this we seek and select for you only the best producers.

The Riserva del Re is the trademark of the Feudi del Riccio farm and wants to preserve and enhance the products of the area by pursuing artisanal agriculture that respects the environment. From the care of the fields, to the choice of the best seeds and thanks to appropriate cultivation techniques without the use of GMOs, genuine and quality Sicilian products are obtained.

Organic Red Lentil
Sicilian organic lentil La Riserva del Re
The red lentil La Riserva del Re is cultivated organically and is of Sicilian origin. The organic certification and traceability of La Riserva del Re brand legumes are the guarantee of a very high quality product. Tasty and rich in nutrients, Sicilian lentils are essential for a healthy and balanced diet.
€3.00
Non disponibile
Lentil Organic from Villalba
Non disponibile
The lentils reached their peak production between the 1930s and the 1960s, when around 30 percent of Italian lentils came from Sicily, and especially Villalba. This legume was particularly in demand for its remarkable sensory characteristics and because the market at the time favored the large-seed types
Non disponibile
Organic Hulled Bean
Non disponibile
Hulled Broad Beans - Organic Product
Make your creamy soups with shelled beans of the Monreale type, broken and without integument. Produced from organic farming, they are kidney-shaped and creamy yellow in color. What characterizes them is the size of the seed: the Monreale type broad bean is in fact a broad bean, even if in the same pod the size of the seeds is different.
Non disponibile
Organic Tobacco Bean
Non disponibile
They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

On sale!
Organic Red Pearl Beans
Sicilian red beans La Riserva del Re
Tender and creamy red velvet beans, tasty and rich in nutrients. Organic beans with a pasty consistency, perfect for creamy soups and simple but tasty dishes such as traditional pasta and beans.
€3.90
Non disponibile
Organic vegetable soup
Non disponibile
A really chunky soup packed with with kidney beans, cicerchia and chickpeas. Cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Excellent in combination with red beans and chickpeas to prepare gourmet soups.
On sale!-€0.50Non disponibile
Organic Cicerchia online sale
Non disponibile
Cicerchia - Organic Legumes of Sicily
Cicerchia is a little known but no less good legume than lentils, chickpeas or beans. Produced from organic cultivation, our cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Typical Sicilian product, the cicerchia has recently been rediscovered and is used to make gourmet dishes.
On sale!
Organic Black Lentil of Monreale
Sicilian organic black lentil La Riserva del Re
Produced from organic and sustainable agriculture, the Monreale black lentil is a rare and ancient Sicilian cultivar, a symbol of the biodiversity of an extraordinary territory. Savory and rich in nutrients, Sicilian black lentils La Riserva del Re are a prized legume, more digestible and of superior quality than other varieties of lentils.
€3.90
On sale!
Organic Wrinkled Chickpea
Sicilian chickpeas Pascià
Also known as "pasha" chickpeas, La Riserva del Re wrinkled chickpeas are organic legumes grown in Sicily without chemical pesticides. Genuine and rich in nutrients, these chickpeas are meaty, sweet and tasty, perfect for preparing creamy soups and unique traditional Sicilian dishes.
€2.50
Organic Black Beans
Last items in stock
They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.
€3.85
Organic Black Chickpea
Black Chickpeas - Organic Legumes of Sicily
Produced from organic cultivation, La Riserva del Re black chickpeas are a typical variety of the Mediterranean, rich in proteins, fibers and iron. In addition to the black color, due to the anthocyanins they are rich in, and their sweet taste, they are very digestible legumes. Excellent to combine with rice and cereals for a complete dish from a nutritional point of view.
€3.00
Natural Cicerchia
Last items in stock
Cicerchia – Sicilian Legumes from Natural Agriculture
Typical Sicilian product from natural agriculture, cicerchia is a protein-rich legume, less known than lentils, chickpeas and beans but no less good for this. Precisely for this reason cicerchia is an ingredient used to prepare gourmet dishes.
€2.90
Non disponibile
Timilia flour
Non disponibile
The precious Timilia flour is a wholemeal flour which, during the phase of separation from the bran, sifting, is not very refined. It takes its name from the ancient Sicilian durum wheat Timilia or Tumminia (Triticum durum), from the stone grinding of which a nutritionally rich flour is obtained.
Non disponibile
Mallorcan flour
Non disponibile
Obtained with the stone milling of the ancient Sicilian Majorca wheat, the Majorcan flour is a soft wheat flour formerly used in our island for the production of sweets, in particular for the Sicilian cannoli rind, and recently rediscovered for its quality. and digestibility.
Non disponibile
Perciasacchi flour
Non disponibile
Perciasacchi Flour is a whole durum wheat flour obtained from the stone milling of Perciasacchi wheat, an ancient Sicilian wheat often called "Sicilian kamut" improperly because, according to recent studies, the Sicilian native cultivar already existed before the kamut.
Non disponibile
Flour of Senatore Cappelli
Non disponibile
The Senatore Cappelli durum wheat flour comes from a "hybrid" grain, a cross between different wheats, milled in stone. Senatore Cappelli is the youngest of the ancient Sicilian grains. It was created by the agronomist Nazareno Strampelli who named it in honor of Senator Raffaele Cappelli who had granted him land for his experiments.