In the feature of pointed out sicialian coast on the Mediterranean, furrowed from soft and sunny hills between the templi of Agrigento and Selinunte, from the times of the Magna Greece the cult of the screw is handed on. Here the mitezza of the climate, the generosity of the land, the cure of the man has created the vineyards of Mandrarossa. Between 6.000 hectares of vineyard, the Settesoli Wine cellars has selected in the time 600 hectares more detached viticola vocation. Today beside the vitigni of the native tradition, which Grecanico and Nero d' Avola, are magnificently acclimatize vitigni international which Chardonnay, Cabernet Sauvignon, Merlot and Sirah to you.
Made from the three autochthonous cultivars - nocellara, biancolilla and cerasuola - cultivated in the Val di Mazara DPO area, a balanced and versatile olive oil whose smooth taste makes it perfect for all sorts of matchings
Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.
Vibrant slight straw yellow with hints of green. Rich, ripe green apple aromas, with sweet & fruity, gentle overtones of orchard blossoms, macadamia nuts and honey. On the palate, soft and rich, deep fruit, fat on the middle palate and great extract lead to a long, rich, fat round finish, almost viscous.