List of products by brand Milazzo

More recently specific testing and in-depth studies have been carried out to determine the best way to grow certain grape varieties and which blends of wine make the highest quality sparkling wines by the "Classical Method". These procedures have enabled us to raise healthy grapes with a high acidity level (8,4 to 11,5 degrees per litre with a reading of 16 to 18,5 on the Babo scale). To produce its wine our company only uses choice grapes grown in our vineyard. Everything we use is our own: we have the most modern equipment for cultivating the vines, our own well for use in dry periods and recently we have installed a modern cantina to produce our wines and "Classic Method" sparkling wines. We harvest by hand at the exact time when our experts tell us the grapes have the characteristics which make them just right for the type of wine we produce. The grapes are placed in 14 Kg. plastic containers, hot water sterilized after each usage.