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Cellars
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List of products by cellars Milazzo
Our company has long specialised in cultivating vines and producing vine our forebearers have been doing so for the last 150 years. We are situated on the hills to the North-East of Campobello di Licata in the province of Agrigento, Sicily in area particularly suitable for grape growing. It encompasses over 30 hectares - some 75 acres - and a small part of it was once in the Barony of Ravanusa, where the best native grapes were grown and where even nowadays there are some varieties, which several years of study and experimentation have shown to be essential to achieve top quality wines.
More recently specific testing and in-depth studies have been carried out to determine the best way to grow certain grape varieties and which blends of wine make the highest quality sparkling wines by the "Classical Method". These procedures have enabled us to raise healthy grapes with a high acidity level (8,4 to 11,5 degrees per litre with a reading of 16 to 18,5 on the Babo scale). To produce its wine our company only uses choice grapes grown in our vineyard. Everything we use is our own: we have the most modern equipment for cultivating the vines, our own well for use in dry periods and recently we have installed a modern cantina to produce our wines and "Classic Method" sparkling wines. We harvest by hand at the exact time when our experts tell us the grapes have the characteristics which make them just right for the type of wine we produce. The grapes are placed in 14 Kg. plastic containers, hot water sterilized after each usage.
Bianco di Nera Milazzo
In StockGrown on a hilly slope of calcareous marl, the Inzolia grapes for this wine are hand-picked, gently pressed, vinified and fermented in stainless steel, and aged in bottle for two months before release. This elegant, delicately aromatic white wine offers notes of white-flesh stone fruits, citrus zest, and spice; its dry finish brings a touch of salinity...
12,55 €Bianco di Nera Piu' Milazzo
In StockGrown on a hilly slope of calcareous marl, the Inzolia grapes for this wine are hand-picked, gently pressed, vinified and fermented in stainless steel, and aged in bottle for two months before release. This elegant, delicately aromatic white wine offers notes of white-flesh stone fruits, citrus zest, and spice; its dry finish brings a touch of salinity...
12,55 €Castello Svevo Bianco Milazzo
In StockCOLOUR: Light straw yellow with shades of green. BOUQUET: Pleasing, diverse and fresh; heavy scent of white flowers. TASTE: Clean, delicate, characteristic. A touch of fragrant acidity gives it a fresh and keen taste.
9,09 €Castello Svevo Rosso Milazzo
In StockRuby red color with purple hues, the nose has an intense and elegant, with notes of liquorice and spices which then must be open to notes of ripe red fruit reminiscent of cherry. The palate is well structured and round with a nice tannic structure.
9,39 €Classico Riserva Milazzo
Available with different optionsWHERE PRODUCED: On G.Milazzo’s estates, to the North East of Campobello di Licata, Agrigento, in a hilly region, 440-470 metres above sea level. VINESTOCK USED: Green Inzolia and Chardonnay
19,30 €D. Zero Milazzo
In StockD.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.
23,20 €Excellent Milazzo
In StockWHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay.
19,64 €Federico II Milazzo
In StockVINESTOCK USED: three different Chardonnay clones, white Pinot and a very small amount of White from black-skinned grapes. HARVESTING: carried out by hand, just when the technical experts say it’s the right time to make the best sparkling wine base. The grapes are placed in 14kg plastic containers, sterilised with hot water jets after each usage.
47,52 €Grappa Isabel Milazzo
In StockIsabel is a pure grappa obtained entirely from grapes Inzolia. It has an intense, soft and enveloping on the palate. Alcohol content: 45%
37,83 €Maria Costanza Rosso Milazzo
In StockThe grapes are taken off the stalks and left to macerate and ferment for 7-8 days at a temperature of 28o C in stainless steel, thermostatically controlled wine vats and, for a while, in oaken barriques.
23,57 €Maria Costanza Bianco Milazzo
Out of stockVery intense and characteristic of a green Inzolia clone, featuring original and delicate essences; flowery, fruity, with an overall predominance of citrus and tropical fruits.
15,97 €Rosè di Rosa Milazzo
In StockWINE MAKING METHOD: The Chardonnay grapes, with their stalks removed, and the whole Pink Inzolia bunches receive a gentle pressing in a horizontal pneumatic press. The grape juice is fermented in stainless steel, thermostatically controlled wine vats.
12,14 €
© La TerraMadre s.a.s di Dissidomino M. & C.
