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Prosciutto di Suino Nero dei Nebrodi Ham black pig Sicilian is an ham with cured for at least 16 months from pigs reared in the wild in the mountains of Sicily fed with products of the earth
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Review for "Prosciutto di Suino Nero dei Nebrodi"
Ham black pig Sicilian is an ham with cured for at least 16 months from pigs reared in the wild in the mountains of Sicily fed with products of the earth
Review
By ROBERTO C. (Cuorgnè, Italy) on 26 Nov. 2017 :