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Sicilian cheese with Pistachio Sicilian pasteurised sheep’s milk pecorino cheese, matured for 8-10 days with the addition of chopped Pistachio Nuts.
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Review for "Sicilian cheese with Pistachio"
Sicilian pasteurised sheep’s milk pecorino cheese, matured for 8-10 days with the addition of chopped Pistachio Nuts.
Review
By Serenella S. (Roma, Italy) on 27 March 2019 :