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Lardo di suino nero dei Nebrodi This lard is produced using the meat of a breed of free range black pigs typical of the hilly region of Nebrodi, in Sicily.
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Review for "Lardo di suino nero dei Nebrodi"
This lard is produced using the meat of a breed of free range black pigs typical of the hilly region of Nebrodi, in Sicily.
Review
By Mauro M. (PALERMO, Italy) on 07 June 2020 :