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Guanciale o Buccularu di Suino Nero dei Nebrodi The “Guanciale” is produced with chunks of meat resulting from cuts of Nebrodi black pig's cheeks
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Review for "Guanciale o Buccularu di Suino Nero dei Nebrodi"
Guanciale o Buccularu di Suino Nero dei Nebrodi
The “Guanciale” is produced with chunks of meat resulting from cuts of Nebrodi black pig's cheeks
Review
By Mauro M. (PALERMO, Italy) on 07 June 2020 :