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Pancetta (Bacon) from the Black Pig It is obtained from the belly of the pig and may or may not have a rind. The bacon is produced using traditional methods
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Review for "Pancetta (Bacon) from the Black Pig"
It is obtained from the belly of the pig and may or may not have a rind. The bacon is produced using traditional methods
Review
By Yves B. (Locmariaquer, France) on 19 July 2018 :