Fiasconaro Chocolate Cubaita
Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.
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Cubaita Fiasconaro - Sicilian Crunchy with Chocolate!
Cubaita is a crunchy based mainly on almonds and honey and takes its name from the Arabic "qubbiat", which means Almond.
Fiasconaro, master of the art of pastry, has revisited the traditional Cubaita by creating his Chocolate Cubaita. He has in fact enriched this crunchy almond cake with hazelnuts and a layer of dark chocolate to make it even more captivating and delicious.
The craftsmanship and the choice of quality Sicilian ingredients make this crunchy an exclusive and delicious gift idea.
To maintain the crunchiness and characteristic flavor of this delicious chocolate cubaita for a long time, each crunchy is individually packaged in heat-sealed sachets.
Almond Crunchy Ingredients: Almonds (Amygdalus communis L.) (40%), glucose, couverture chocolate (20%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar , sunflower oil, dextrose, skimmed milk powder, emulsifier: sunflower lecithin, flavorings.
Hazelnut Crunchy Ingredients: Hazelnuts (Corylus avellana) (40%), glucose, couverture chocolate (20%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring), sugar, oil sunflower, dextrose, skimmed milk powder, emulsifier: sunflower lecithin, flavorings.
Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy
