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Organic Cicerchia
Dried legumes of Sicily organic and conventional
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Organic Cicerchia
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The Cicerchia or Chickling vetch is a legume that, according to this page), was once widely consumed, while nowadays, it is grown only in central Italy.
Cicerchie are available only dried: prior to cooking, they must be soaked for 24 hours and the soaking water must be eliminated because it contains a neurotoxic amino acid that can cause lathyrism.
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The Cicerchia or Chickling vetch is a legume that, according to this page), was once widely consumed, while nowadays, it is grown only in central Italy.
Cicerchie are available only dried: prior to cooking, they must be soaked for 24 hours and the soaking water must be eliminated because it contains a neurotoxic amino acid that can cause lathyrism.
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