Outside Region

Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the “terroir”. 

Aged in French barriques for six months, this is a young wine with a versatility that makes it perfect for everyday use. 

A garnet-flecked ruby red, it releases generous, emphatic fragrances classic to Sangiovese

Wine produced with Primitivo grapes grown in the province of Taranto. Manual harvest at right ripeness with careful selection of the grapes. Manual selection of the bunch with a selector belt, fermentation of the must at a controlled temperature, traditional maceration for 20-25 days, good use of delestage and pumping over.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

Certified Organic Primitivo Mascherone Wine
Fresh, savory and tannic, Primitivo Mascherone by Tenute Chiaromonte is an extraordinary organic Apulian red wine with great character and a very rich aromatic bouquet. So named for the early harvest of this ancient vine, Primitivo Mascherone is a red wine that gives emotions.

Barolo DOCG 2018 - Pertinace Winery
Barolo is one of the finest red wines in Italy and in the world, so much so that it is called "the king of wines". Barolo from the Pertinace winery is produced with Nebbiolo grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.

Barbaresco DOCG - Pertinace Winery
Barbaresco DOCG of Pertinace is a red wine produced with grapes from the municipalities of Treiso and Barbaresco. From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Barbaresco is ideal with savory dishes, grilled meats and cheeses.

Langhe Nebbiolo DOC - Pertinace Winery
From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Younger brother of Barbaresco, Langhe Nebbiolo of Pertinace is a DOC red wine recommended with red and white meats and medium-aged cheeses.

Discover the Tuscan Bordeaux wine Le Cupole by Franchetti Wines, the second wine of Trinoro Estate. A blend of four Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grape varieties, Le Cupole is an exuberant red wine, rich in ripe fruit and extracted tannins. Due to the cold the grapes ripened late and for this reason the wine obtained has a less dense body than other vintages but is fresher.

Rosso di Montalcino DOC 2020 – Castello Banfi
A 100% Sangiovese, Castello Banfi's Rosso di Montalcino is a still red wine, complex and with a remarkable structure. Produced in the Montalcino area from the Tuscan vine par excellence, Rosso di Montalcino is one of the classic wines of the Tuscan winemaking tradition. A versatile wine that conquers even the most demanding palates.

Supertuscan "SummuS" 2019 - Castello Banfi
From the Tuscan vine par excellence, Sangiovese, in a blend with Cabernet Sauvignon and Syrah grapes, comes Summus, the Supertuscan of Castello Banfi. Produced in the Montalcino area and only in excellent vintages, Summus is a long-aging Tuscan red wine of great character, rare structure and extraordinary elegance.

Traditional red wine from the Langhe
Barbera d'Alba Sbilauta from the Rizieri winery is a pure Barbera produced in the heart of the Langhe by selecting the best Barbera bunches. From this recently re-evaluated traditional Piedmontese vine, Rizieri has created a fresh and lively Barbera, elegant and soft, excellent to drink.